Lemony English Peas & Asparagus
By :Jill Nussinow
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Browse Category Vegetable Dish
Cooking Technique Low Pressure
Keyword Instant Pot
Home Category Vegetable Dish
Prep Time 1 Minute
Cook Time 2 Minutes
Servings
4 Servings
Ingredients
  • 1-2 cloves garlic, minced
  • 2 cups (500 ml) fresh or frozen English peas, unthawed
  • 2 cups (500 ml) asparagus, cut into 1-2" (2 ½-5 cm) pieces
  • ½ cup (125 ml) vegetable broth
  • 1 lemon, zested & juiced
  • 2-3 tbsp (30-45 ml) pine nuts or slivered almonds, toasted
Browse Category Vegetable Dish
Cooking Technique Low Pressure
Keyword Instant Pot
Home Category Vegetable Dish
Prep Time 1 Minute
Cook Time 2 Minutes
Servings
4 Servings
Ingredients
  • 1-2 cloves garlic, minced
  • 2 cups (500 ml) fresh or frozen English peas, unthawed
  • 2 cups (500 ml) asparagus, cut into 1-2" (2 ½-5 cm) pieces
  • ½ cup (125 ml) vegetable broth
  • 1 lemon, zested & juiced
  • 2-3 tbsp (30-45 ml) pine nuts or slivered almonds, toasted
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Add the garlic, peas, asparagus and broth to the Instant Pot.
  2. Lock on the lid. Cook on Manual at Low Pressure for 2 Minutes. When time is up, Quick Release the pressure.
  3. Add the lemon zest and juice, stir.
  4. Transfer to a bowl or plate. Garnish with nuts.