Lemon Zest Salmon
By :Cooking Under Pressure Cookbook by Matt Pelton
I never would have considered cooking salmon in a pressure cooker before I tried it. The result was a super moist poached type salmon that can be made in a hurry.
Votes: 17
Rating: 4.18
Rate this recipe!
Print Recipe
Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Fish & Seafood
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Lemon, Salmon
Prep Time 5 minutes
Cook Time 5 minutes
Servings
3 servings
Ingredients
  • 8 ounces salmon fillet
  • 1/2 lemon squeezed and zested
  • 2 Tbsp brown sugar
  • 1 Tbsp real butter
  • Sea salt and pepper to taste
  • 1/2 cup Water
Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Fish & Seafood
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Lemon, Salmon
Prep Time 5 minutes
Cook Time 5 minutes
Servings
3 servings
Ingredients
  • 8 ounces salmon fillet
  • 1/2 lemon squeezed and zested
  • 2 Tbsp brown sugar
  • 1 Tbsp real butter
  • Sea salt and pepper to taste
  • 1/2 cup Water
Votes: 17
Rating: 4.18
Rate this recipe!
Print Recipe
Instructions
  1. Fold a piece of foil up that will fit in the Instant Pot. Place the salmon fillet skin side down in the foil.
  2. Add all of the ingredients except the water on top of the salmon fillet.
  3. Pour the water in the Instant Pot and hit the sauté button. Let the water boil and hit the clear button.
  4. Place the foil with the salmon on the trivet and lower it into the pot. Close the lid and hit manual, pressure, high, and set the time for 5 minutes.
  5. When the time is finished, release the pressure manually. Remove the foil, drizzle the juices back over the top, and serve.
28 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published.