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By :Paula Shoyer |
Course | Dessert |
Cuisine | French |
Difficulty | Medium |
Browse Category | Dessert, Kid-Friendly |
Duration | more than 2 hours |
Cooking Technique | Pressure Cook |
Prep Time | 10 minutes |
Cook Time | 10 minutes |
Passive Time | 5 hours |
Servings |
6 people
|
Ingredients
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Hello I’m looking for 6oz ramekins to use in my 6qt duo. They come in may sizes 3.5 wide or wider. 1.5 tall to 2.5 tall. I’m looking for info on the right size ramekins to stack 3 and 3 on my trivet. And it be ok to close the lid and start to cook my cream brulee. Thank you for your time and any info, cindy
Thank you very much for sharing such a delightful recipe! For anyone who asked for Instant Pot accessories, check out this Amazon store – https://amzn.to/3rzTm7K