Lemon Herb Shrimp Risotto
By :Kraft
Votes: 2
Rating: 4.5
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Course Dinner, Main Course
Cuisine Modern
Difficulty Easy
Browse Category Fish & Seafood, Rice & Pastas
Duration 30-60 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Arborio Rice, Instant Pot Zesty Lemon Herb Sauce, Onion, Parmesan cheese, Shrimp
Keyword instant pot recipe, instant pot sauce recipe, Instant pot sauces, instant pot zesty lemon herb sauce, pressure cooker recipes, rice, rice recipe, risotto recipe
Prep Time 15 minutes
Cook Time 37 minutes
Servings
6 servings
Ingredients
  • 1/4 cup olive oil
  • 1/2 lb frozen uncooked cleaned medium shrimp
  • 1/2 cup finely chopped onions
  • 2 garlic cloves minced
  • 1 cup Arborio rice uncooked
  • 3 cups fat-free reduced-sodium chicken broth divided
  • 1 jar INSTANT POT Zesty Lemon Herb Sauce 15 oz
  • 1 cup frozen peas cooked
  • 1/4 cup grated parmesan cheese
Course Dinner, Main Course
Cuisine Modern
Difficulty Easy
Browse Category Fish & Seafood, Rice & Pastas
Duration 30-60 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Arborio Rice, Instant Pot Zesty Lemon Herb Sauce, Onion, Parmesan cheese, Shrimp
Keyword instant pot recipe, instant pot sauce recipe, Instant pot sauces, instant pot zesty lemon herb sauce, pressure cooker recipes, rice, rice recipe, risotto recipe
Prep Time 15 minutes
Cook Time 37 minutes
Servings
6 servings
Ingredients
  • 1/4 cup olive oil
  • 1/2 lb frozen uncooked cleaned medium shrimp
  • 1/2 cup finely chopped onions
  • 2 garlic cloves minced
  • 1 cup Arborio rice uncooked
  • 3 cups fat-free reduced-sodium chicken broth divided
  • 1 jar INSTANT POT Zesty Lemon Herb Sauce 15 oz
  • 1 cup frozen peas cooked
  • 1/4 cup grated parmesan cheese
Votes: 2
Rating: 4.5
Rate this recipe!
Print Recipe
Instructions
  1. SET SAUTÉ setting on INSTANT POT for 11 min. Add oil to pot; heat 2 min. Add shrimp, onions and garlic; cook and stir 3 to 5 min. or until shrimp turn pink.
  2. USE slotted spoon to transfer shrimp to bowl; cover to keep warm.
  3. ADD rice to pot; cook and stir 1 min. Add 1 cup chicken broth; cook and stir 2 to 3 min. or until most of the broth is absorbed.
  4. ADD remaining broth and sauce to pot. DO NOT STIR. Close and lock lid. Turn Pressure Release Valve to Sealing position. Cook 7 min using MANUAL/HIGH PRESSURE COOK setting. When timer goes off, use Quick Pressure Release to release steam. Remove lid.
  5. ADD peas, shrimp and cheese to pot; mix lightly. Cover loosely with lid, but do not lock lid. Let risotto stand 3 min.
Recipe Notes

Special Extra:
For more color and flavor, sprinkle with 1 Tbsp. chopped fresh basil before serving.

Variation:
For a less saucy risotto, reduce the chicken broth to 2-1/2 cups.

Nutrition Bonus:
Colorful green peas, shrimp, rice and a tangy sauce are the main components of this smart meal that can be ready in just minutes. Enjoy!

Nutrition Information Per Serving: 340 Calories, 16g Total Fat, 5g Saturated Fat, 25mg Cholesterol, 910mg Sodium, 46g Total Carbohydrate, 9g Dietary Fiber, 6g Total Sugars, 11g Protein, 2%DV Vitamin D, 6%DV Calcium, 10%DV Iron, 2%DV Potassium

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6 replies
  1. LKMitchell
    LKMitchell says:

    Altered a bit. Added 2Tb butter with the olive oil. Added zest of 1 lemon & juice of 1/2 lemon to the arborio rice, seasoned with a peppercorn medley (grinder) & himalayan pink salt in lieu of the “zesty lemon herb sauce.”
    Wonderful flavor and aroma.

  4. Boyd Skibinski
    Boyd Skibinski says:

    Saya seneng membaca artikel anda, tapi menurut saya lebih baik anda menulis artikel lainnya, sehingga artikel lain yang anda tulis ini akan membuat banyak orang berpikir untuk merubah sikap dan mental mereka.

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