Lemon-Herb Chicken
Servings Prep Time
5servings 2min
Cook Time
31min
Servings Prep Time
5servings 2min
Cook Time
31min
Ingredients
  • 1 Tbsp. oil
  • 1 1/2lbs boneless, skinless chicken breastscut into strips
  • 1/2cup Water
  • 1 jar INSTANT POT Zesty Lemon Herb Sauce15 oz
Instructions
  1. HEAT oil in Instant Pot® using SAUTÉ setting on high heat. Add chicken; cook 5 min., stirring frequently.
  2. ADD water and sauce. Do not stir. Close and lock lid. Turn Pressure Release Valve to Sealing position.
  3. COOK 6 min. using HIGH PRESSURE COOK/MANUAL setting. When timer goes off, use Quick Pressure Release to release pressure before carefully opening lid.
Recipe Notes

Serving Suggestion:
Serve with hot cooked frozen broccoli and cauliflower florets, and your favorite hot cooked pasta.

Nutrition Information Per Serving: 320 Calories, 13g Total Fat, 5g Saturated Fat, 125mg Cholesterol, 630mg Sodium, 24g Total Carbohydrate, 10g Dietary Fiber, 7g Total Sugars, 33g Protein, 2%DV Vitamin D, 4%DV Calcium, 15%DV Iron, 10%DV Potassium