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Southern BBQ Chicken
Lemon-Herb Chicken
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Ingredients
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Instructions
- HEAT oil in Instant Pot® using SAUTÉ setting on high heat. Add chicken; cook 5 min., stirring frequently.
- ADD water and sauce. Do not stir. Close and lock lid. Turn Pressure Release Valve to Sealing position.
- COOK 6 min. using HIGH PRESSURE COOK/MANUAL setting. When timer goes off, use Quick Pressure Release to release pressure before carefully opening lid.
Recipe Notes
Serving Suggestion:
Serve with hot cooked frozen broccoli and cauliflower florets, and your favorite hot cooked pasta.
Nutrition Information Per Serving: 320 Calories, 13g Total Fat, 5g Saturated Fat, 125mg Cholesterol, 630mg Sodium, 24g Total Carbohydrate, 10g Dietary Fiber, 7g Total Sugars, 33g Protein, 2%DV Vitamin D, 4%DV Calcium, 15%DV Iron, 10%DV Potassium
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It was a little dry but super easy to make.
Says 31 minutes cooking time but only shows 5 minutes saute and 6 minutes High Pressure Cooker. I am I missing something?
Where did tou find the lemon sauce?
Sorry. Typo. You?
@MJ22 You can find it at Walmart where they keep the Spices.
So, I’m very new to Instant Pot; this is my first meal, and I’ma little confused. It says to sauté, high pressure… Do you have to turn it off and change it to high pressure cook? Not 100% sure how to use this yet, and it wasn’t very explanatory. Thanks in advance!
This is the first recipe I made in my Instant Pot and I absolutely love it!
I used the Instant Pot Zesty Lemon Herb sauce (Walmart) and used the recipe on back as a guide line for temp settings.
I put oil in the Instant Pot, cut the chicken, added the chicken, let cook for time as recommended on recipe, the added sauce & water.
I boiled spaghetti noodles and steamed a freezer bag of broccoli in the microwave.
I strained the spaghetti, added to the Pot, & served with broccoli on the side.
has anyone use a different Zesty Lemon Herb Sauce my walmart doesn’t have the instant pot brand and i wonder if it will still come out the same
I my son, made the beef stew. It was very good.
Substituted the water with chicken stock
It’s easy to make and delicious
I’ll make it again
Didn’t cook right way to watery