Lemon-Herb Chicken
By :Kraft
instant pot recipes, instant pot chicken recipes
instant pot recipes, instant pot chicken recipes
Votes: 3
Rating: 4.33
Rate this recipe!
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Course Dinner, Main Course
Cuisine Modern
Difficulty Easy
Browse Category Poultry, Seven Ingredients or Less
Duration 30-60 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Chicken Breast, Instant Pot Zesty Lemon Herb Sauce
Keyword chicken dinner, chicken recipe, insta pot chicken, instant pot chicken dinner recipe, instant pot chicken recipe, instant pot lemon herb chicken sauce recipe, instant pot recipe, instant pot sauce recipe, Instant pot sauces
Prep Time 2 min
Cook Time 31 min
Servings
5 servings
Ingredients
  • 1 Tbsp. oil
  • 1 1/2 lbs boneless, skinless chicken breasts cut into strips
  • 1/2 cup Water
  • 1 jar INSTANT POT Zesty Lemon Herb Sauce 15 oz
Course Dinner, Main Course
Cuisine Modern
Difficulty Easy
Browse Category Poultry, Seven Ingredients or Less
Duration 30-60 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Chicken Breast, Instant Pot Zesty Lemon Herb Sauce
Keyword chicken dinner, chicken recipe, insta pot chicken, instant pot chicken dinner recipe, instant pot chicken recipe, instant pot lemon herb chicken sauce recipe, instant pot recipe, instant pot sauce recipe, Instant pot sauces
Prep Time 2 min
Cook Time 31 min
Servings
5 servings
Ingredients
  • 1 Tbsp. oil
  • 1 1/2 lbs boneless, skinless chicken breasts cut into strips
  • 1/2 cup Water
  • 1 jar INSTANT POT Zesty Lemon Herb Sauce 15 oz
instant pot recipes, instant pot chicken recipes
Votes: 3
Rating: 4.33
Rate this recipe!
Print Recipe
Instructions
  1. HEAT oil in Instant Pot® using SAUTÉ setting on high heat. Add chicken; cook 5 min., stirring frequently.
  2. ADD water and sauce. Do not stir. Close and lock lid. Turn Pressure Release Valve to Sealing position.
  3. COOK 6 min. using HIGH PRESSURE COOK/MANUAL setting. When timer goes off, use Quick Pressure Release to release pressure before carefully opening lid.
Recipe Notes

Serving Suggestion:
Serve with hot cooked frozen broccoli and cauliflower florets, and your favorite hot cooked pasta.

Nutrition Information Per Serving: 320 Calories, 13g Total Fat, 5g Saturated Fat, 125mg Cholesterol, 630mg Sodium, 24g Total Carbohydrate, 10g Dietary Fiber, 7g Total Sugars, 33g Protein, 2%DV Vitamin D, 4%DV Calcium, 15%DV Iron, 10%DV Potassium

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12 replies
  2. Mike U
    Mike U says:

    Says 31 minutes cooking time but only shows 5 minutes saute and 6 minutes High Pressure Cooker. I am I missing something?

  6. MandaBear16
    MandaBear16 says:

    So, I’m very new to Instant Pot; this is my first meal, and I’ma little confused. It says to sauté, high pressure… Do you have to turn it off and change it to high pressure cook? Not 100% sure how to use this yet, and it wasn’t very explanatory. Thanks in advance!

  7. CheerMom07
    CheerMom07 says:

    This is the first recipe I made in my Instant Pot and I absolutely love it!
    I used the Instant Pot Zesty Lemon Herb sauce (Walmart) and used the recipe on back as a guide line for temp settings.
    I put oil in the Instant Pot, cut the chicken, added the chicken, let cook for time as recommended on recipe, the added sauce & water.
    I boiled spaghetti noodles and steamed a freezer bag of broccoli in the microwave.
    I strained the spaghetti, added to the Pot, & served with broccoli on the side.

  8. Erin Jouney
    Erin Jouney says:

    has anyone use a different Zesty Lemon Herb Sauce my walmart doesn’t have the instant pot brand and i wonder if it will still come out the same

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