Lemon-Herb Chicken
By :Kraft
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Votes: 0
Rating: 0
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Prep Time 2 min
Cook Time 31 min
Servings
5 servings
Ingredients
  • 1 Tbsp. oil
  • 1 1/2 lbs boneless, skinless chicken breasts cut into strips
  • 1/2 cup Water
  • 1 jar INSTANT POT Zesty Lemon Herb Sauce 15 oz
Prep Time 2 min
Cook Time 31 min
Servings
5 servings
Ingredients
  • 1 Tbsp. oil
  • 1 1/2 lbs boneless, skinless chicken breasts cut into strips
  • 1/2 cup Water
  • 1 jar INSTANT POT Zesty Lemon Herb Sauce 15 oz
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. HEAT oil in Instant Pot® using SAUTÉ setting on high heat. Add chicken; cook 5 min., stirring frequently.
  2. ADD water and sauce. Do not stir. Close and lock lid. Turn Pressure Release Valve to Sealing position.
  3. COOK 6 min. using HIGH PRESSURE COOK/MANUAL setting. When timer goes off, use Quick Pressure Release to release pressure before carefully opening lid.
Recipe Notes

Serving Suggestion:
Serve with hot cooked frozen broccoli and cauliflower florets, and your favorite hot cooked pasta.

Nutrition Information Per Serving: 320 Calories, 13g Total Fat, 5g Saturated Fat, 125mg Cholesterol, 630mg Sodium, 24g Total Carbohydrate, 10g Dietary Fiber, 7g Total Sugars, 33g Protein, 2%DV Vitamin D, 4%DV Calcium, 15%DV Iron, 10%DV Potassium

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