Lemon Garlic Cheesy Spaghetti Squash
By :Instant Culinary Team
We love this easy spaghetti squash recipe that is equally as filling and delicious as a bit steaming plate of pasta! Feel free to switch up the types of cheeses used to alter the flavor profile!
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Cuisine American
Difficulty Easy
Browse Category Dinner, Lunch
Diet Vegetarian
Cooking Technique Air Fry
Main Ingredient Cheese, Spaghetti Squash
Home Category Dinner, Lunch
Prep Time 10 Minutes
Cook Time 40 Minutes
Servings
2 Servings
Ingredients
  • 1 spaghetti squash
  • 1 tbsp salt
  • 2 tbsp olive oil
  • 1 cup milk
  • 1 cup heavy cream
  • 2 tbsp cornstarch
  • ½ cup parmesan cheese grated
  • ½ cup shredded gruyere cheese
  • ½ cup shredded mozzarella cheese
  • ½ cup shredded sharp white cheddar cheese
  • 1 lemon zested
  • 6 garlic cloves, grated
Cuisine American
Difficulty Easy
Browse Category Dinner, Lunch
Diet Vegetarian
Cooking Technique Air Fry
Main Ingredient Cheese, Spaghetti Squash
Home Category Dinner, Lunch
Prep Time 10 Minutes
Cook Time 40 Minutes
Servings
2 Servings
Ingredients
  • 1 spaghetti squash
  • 1 tbsp salt
  • 2 tbsp olive oil
  • 1 cup milk
  • 1 cup heavy cream
  • 2 tbsp cornstarch
  • ½ cup parmesan cheese grated
  • ½ cup shredded gruyere cheese
  • ½ cup shredded mozzarella cheese
  • ½ cup shredded sharp white cheddar cheese
  • 1 lemon zested
  • 6 garlic cloves, grated
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Slice the spaghetti squash in half vertically and scoop out the seeds. Drizzle each half with a tablespoon of olive oil and half a teaspoon of salt.
  2. Preheat the Air Fryer to 400°F / 205°C. Add the spaghetti squash halves face up, working in batches if necessary, cook for 25-27 Minutes, until lightly browned and steaming. Remove from the air fryer basket and repeat if necessary.
  3. Meanwhile, in a large mixing bowl, whisk together the milk, cream, remaining salt, and cornstarch until smooth and no lumps remain. Add all the cheese, grated garlic, and lemon zest and stir to combine. Divide evenly among the two spaghetti squash halves.
  4. Air fry at 400°F / 205°C for 10-12 Minutes, until the cheese is bubbling and browned on top. Serve warm!
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published.