Leave a Reply
Want to join the discussion?Feel free to contribute!
By :Bruce Weinstein & Mark Scarbrough |
Course | Dessert |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Dessert, Kid-Friendly |
Duration | 15-30 min |
Cooking Technique | Pressure Cook |
Main Ingredient | Butter, Eggs, Lemon Juice, Lemon Zest |
Prep Time | 5 minutes |
Cook Time | 25 minutes |
Servings |
6 servings
|
Ingredients
|
Beyond
• Spoon the lemon curd over vanilla ice cream.
• Or scoop it up with shortbread or sugar cookies.
• Or put it over raspberries and blackberries (with sweetened whipped cream, too).
Other Pots
• These ingredient ratios do not work well for a 3-quart Instant Pot.
• For a 10-quart Instant Pot, you must increase the amount of water in the insert to 2 1/2 cups while otherwise completing the recipe as stated.
This website uses cookies to give you the best user experience, for analytics and to show you offers tailored to your interests on our site and third party sites. We may share your information with advertising and analytics partners. (You can disable cookies through your browser but this will limit the functions of the site).
AGREEPRIVACY ON OUR WEBSITE
I just made this lemon curd recipe to use in my Italian lemon mascarpone cake for Thanksgiving. I can hardly believe how perfect it turned out and how much easier then standing and stirring and watching like a hawk. Absolutely incredible! Is there anything my IP cant do?
Thank you, Great recipe!
You should join this Instant Pot Tips & Recipes Facebook group. I got a lot of new ideas and recipes. highly recommended! Here is a link to the group – http://bit.ly/33CmKvM
Just got my instant pot and this is the first thing I made… Well, other than testing it with water… It is delicious. Just as good as my stovetop recipe
Question…
Salted Butter or
Unsalted Butter
Would like to see a video
What a delicious dish! Thanks for sharing this recipe. For anyone who asked for Instant Pot accessories, check out this Amazon store – https://amzn.to/3rzTm7K