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By :Instant Pot Holiday Cookbook by Heather Schlueter |
Course | Dessert |
Cuisine | Modern |
Difficulty | Medium |
Browse Category | Dessert, Kid-Friendly |
Duration | 30-60 min |
Cooking Technique | Pressure Cook |
Main Ingredient | Eggs, Graham Crackers, Lemon, Sugar |
Prep Time | 10 minutes |
Cook Time | 5 minutes |
Servings |
12 servings
|
Ingredients
FOR THE CRUST
LEMON CURD
FOR THE FILLING
|
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Recipe works fine in oven, but not instant pot
This recipe is a little confusing for those of us that haven’t made Lemon curd often, especially in the IP. First it talks about making lemon curd in the IP, putting it in jars and giving it away (lovely idea BTW) Then in the next part it talks about making the filling. So do you make the curd, cook it, let it cool and then put it in the tart and cook it again or get the curd ingredients mixed add it to the crust and cook it only once? Thanks
This recipe description is pretty confusing. Looks like two recipes were mixed up or the lemon curd part was added twice? Also where are the jars coming from. The picture shows a tart.
This recipe description is pretty confusing. Looks like two recipes were mixed up. Also where are the jars coming from. The picture shows a tart.
Very frustrating. Followed exactly, assuming you pressure cook the lemon curd 3 minutes, wait 10 minutes. Then whisk and put in crust. Pressure cook 5 minutes and release immediately. So confusing, as others have said. My lemon curd was not firm after 3 minutes. I waited about 10 minutes, hoping it would thicken before putting in crust since one of the steps says to smooth the top. When I poured it into my chilled crust, it melted the butter and broke up the bottom. I then cooked in crust 5 minutes. When I removed, it was mostly liquid and there was no yellow color as the crust had dissolved into the curd. I have had in refrigerator about 2 hours and the curd is still unset. What a waste. I wish I had read the comments before making this. I don’t understand why whomever created this recipe has not responded to any of the comments.
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