Lemon Chicken With Rice Noodles
By :Instant Flat Belly Cookbook by Patricia Gilroy
Print Recipe
Votes: 2
Rating: 2.5
Rate this recipe!
Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Kid-Friendly, Poultry
Duration less than 15 min
Cooking Technique Pressure Cook
Main Ingredient Chicken, Rice Noodles
Prep Time 10 minutes
Cook Time 5 minutes
Servings
1 serving
Ingredients
  • 2 tsp sesame oil divided
  • 1 chicken breast (3 ounces, cut into 1-inch pieces
  • 3 tbsp lemon juice
  • 1 tbsp low-sodium soy sauce
  • 1 tsp Ginger grated
  • 1 clove garlic minced
  • 1/2 cup low-sodium chicken broth
  • 1 tsp sugar
  • 1 ounce rice noodles
  • 2 tsp corn starch
  • 1/4 cup Water
  • 1/2 red pepper sliced
  • 1/4 cup scallions chopped
Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Kid-Friendly, Poultry
Duration less than 15 min
Cooking Technique Pressure Cook
Main Ingredient Chicken, Rice Noodles
Prep Time 10 minutes
Cook Time 5 minutes
Servings
1 serving
Ingredients
  • 2 tsp sesame oil divided
  • 1 chicken breast (3 ounces, cut into 1-inch pieces
  • 3 tbsp lemon juice
  • 1 tbsp low-sodium soy sauce
  • 1 tsp Ginger grated
  • 1 clove garlic minced
  • 1/2 cup low-sodium chicken broth
  • 1 tsp sugar
  • 1 ounce rice noodles
  • 2 tsp corn starch
  • 1/4 cup Water
  • 1/2 red pepper sliced
  • 1/4 cup scallions chopped
Votes: 2
Rating: 2.5
Rate this recipe!
Instructions
  1. Pour 1 teaspoon of sesame oil into the Instant Pot®. Add the chicken and toss in the oil.
  2. Mix the lemon juice, soy sauce, ginger, garlic, broth, and sugar. Pour over chicken. Close the lid and the vent. Using the Manual setting, cook on High for 3 minutes.
  3. Prepare the noodles according to package instructions. Cool half of the noodles under running water and toss in remaining sesame oil. Store in refrigerator for lunch on another day.
  4. Mix the corn starch and water in a cup. When the timer ends, quick release the pressure according to manufacturer’s directions. Open the lid and stir in the corn starch mixture. Add the peppers and scallions. Select the Sauté program and cook for 2 minutes, stirring frequently to prevent sticking. Serve with the rice noodles.
1 reply
  1. Tuffy2430
    Tuffy2430 says:

    This was really good and pretty easy to make! I doubled the recipe and pressure cooked it for 6 mins. Next time i won’t double the lemon juice! Too lemony for me! My 14 year old granddaughter loved it!

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