Lemon Baked Oatmeal
By :Anabella Alfaro
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Browse Category Breakfast, Dessert, Snack
Duration 10 Minutes
Cooking Technique Baking
Main Ingredient Greek Yogurt, Lemon, Milk, Oat Flour
Home Category Breakfast, Dessert, Snack
Cook Time 10 Minutes
Servings
1 Serving
Ingredients
For the batter:
  • cup oat flour
  • cup milk
  • 2 tbsp Greek yogurt
  • ½ Juice of lemon
  • Stevia to taste
For the frosting:
  • 3 tbsp Greek yogurt
  • ½ Juice of lemon
  • Lemon zest, ( for garnish )
Browse Category Breakfast, Dessert, Snack
Duration 10 Minutes
Cooking Technique Baking
Main Ingredient Greek Yogurt, Lemon, Milk, Oat Flour
Home Category Breakfast, Dessert, Snack
Cook Time 10 Minutes
Servings
1 Serving
Ingredients
For the batter:
  • cup oat flour
  • cup milk
  • 2 tbsp Greek yogurt
  • ½ Juice of lemon
  • Stevia to taste
For the frosting:
  • 3 tbsp Greek yogurt
  • ½ Juice of lemon
  • Lemon zest, ( for garnish )
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Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. In a bowl, mix all the ingredients for the oatmeal.
  2. On the Instant Vortex control panel, press Bake, then set time to 10 Minutes and temperature to 355˚F (180˚C). Press Start.
  3. Once Add Food appears on the display, open the basket and place the container inside. Close.
  4. In a separate bowl, combine the ingredients for the topping.
  5. When crust is ready, add topping.
  6. Lastly, garnish with lemon zest and 1 lemon cut into wedges.
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