Name: Lemon Baked Oatmeal
Total time: 10 min
Yield: 1 Portion
Ingredients: ⅓ cup oat flour; ⅓ cup milk; 2 tbsp greek yogurt; ½ Juice of Lemon; stevia (to taste); 3 tbsp greek yogurt; ½ Juice of Lemon; lemon zest (for garnish)

Lemon Baked Oatmeal

By :Anabella Alfaro

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Interior Architect, lover of cooking and healthy eating.

Course

Breakfast, Dessert, Snack

Browse Category

Breakfast, Dessert, Snack

Duration

10 Minutes

Cooking Technique

Baking

Main Ingredient

Greek Yogurt, Lemon, Milk, Oat Flour

Keyword

Healthy, Instant Vortex, Oats

Home Category

Breakfast, Dessert, Snack

Cook Time

10 Minutes

Servings

1 Portion

Ingredients

For the batter:

⅓ cup oat flour
⅓ cup milk
2 tbsp greek yogurt
½ Juice of Lemon
stevia to taste

For the frosting:

3 tbsp greek yogurt
½ Juice of Lemon
lemon zest for garnish

Course

Breakfast, Dessert, Snack

Browse Category

Breakfast, Dessert, Snack

Duration

10 Minutes

Cooking Technique

Baking

Main Ingredient

Greek Yogurt, Lemon, Milk, Oat Flour

Keyword

Healthy, Instant Vortex, Oats

Home Category

Breakfast, Dessert, Snack

Cook Time

10 Minutes

Servings

1 Portion

Ingredients

For the batter:

⅓ cup oat flour
⅓ cup milk
2 tbsp greek yogurt
½ Juice of Lemon
stevia to taste

For the frosting:

3 tbsp greek yogurt
½ Juice of Lemon
lemon zest for garnish

Instructions

In a bowl, mix all the ingredients for the oatmeal.
On the Instant Vortex control panel, press Bake, then set time to 10 Minutes and temperature to 355˚F (180˚C). Press Start.
Once Add Food appears on the display, open the basket and place the container inside. Close.
In a separate bowl, combine the ingredients for the topping.
When crust is ready, add topping.
Lastly, garnish with lemon zest and 1 lemon cut into wedges.