Cheesy Twice Baked Sweet Potatoes
Leftover Loaded Mashed Potato Snowballs
| By : |
| Prep Time | 20 Minutes |
| Cook Time | 16 Minutes |
| Passive Time | 2-3 Hours |
| Servings |
25 Servings
|
Ingredients
- 4 slices bacon
- Cooking oil spray
- 2 cups leftover mashed potatoes
- 1 cup shredded Cheddar cheese
- 2 tbsp fresh chives chopped
- 2 tbsp onion small diced
- 3 large eggs beaten
- 1 1/2 cups panko
- ½ cup AP flour
- 2 tbsp freshly grated Parmesan for garnish optional
- 1 tsp parsley flakes for garnish optional
- Salt and pepper to taste
Ingredients
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Instructions
- Place the bacon slices in the AF basket. Close the AF basket.
- Select Air fry set the temperature to 400°F and time for 4 Minutes. Press Start.
- Once the AF shows the Turn Food sign, flip the bacon with tongs and close the basket to continue to cook.
- Once the food cycle ends, remove the AF basket.
- Place the bacon on a cutting board and chop. Put it aside.
- Combine mashed potatoes, cheese, chives, onion, and bacon in a large bowl.
- Roll the mixture into balls, using a small cookie scoop, forming about 25.
- Working one at a time, dip balls into flour first, eggs, lastly, dredge in Panko, pressing to coat and then dipped back in egg wash and then back into the panko again. This double-thick coating is necessary to form a coating barrier to prevent your balls from melting out.
- Work in batches and place them on a lined parchment paper tray.
- Freeze the balls for 2-3 Hours minimum or overnight.
- Select Air fry set the temperature to 400°F and the time for 12 Minutes. Press Start.
- Meanwhile, Spray the cooking oil or brush the oil on all sides of each ball.
- Once the AF shows the Add Food sign, open the AF basket and place the balls carefully into the AF basket. Close the AF basket.
- Once the AF shows the Turn Food sign, flip the balls with tongs and close the basket to continue to cook.
- Once the cooking cycle ends, remove the AF basket, and place the balls on a serving plate (work on baches).
- Serve immediately, garnished with grating Parmesan and parsley flakes on top, if desired. Enjoy!
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