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|By :Holy Mess|
|Course||Dinner, Kids, Lunch, Main Course|
|Browse Category||Kid-Friendly, Rice & Pastas|
|Cooking Technique||Pressure Cook, Sauté|
|Main Ingredient||Beef Stock, Garlic, Ground Beef, Mozzarella, Noodles, Onion, Parmesan cheese, Pasta, Pasta Sauce, Red Wine, Ricotta|
|Prep Time||15 minutes|
|Cook Time||20 minutes|
This recipe calls for red wine what kind and do you have to use red wine?
You can use any wine that you don’t plan on drinking. If you don’t want to use red wine, you could use a substitute. However, depending on what you use, it may change the taste slightly or significantly. If you do plan on using a substitute, do not use red wine vinegar for this recipe. The lasagna will come out with a slightly sour taste to it.
Used bow ties instead of lasagna and didnt have any red wine on hand so just added more water – turned out great!
This turned out great. Substituted with cottage cheese. Family loved it.
I used shells instead of lasagna noodles. This was delicious!
I used shells instead of lasagna. This was delicious!
Followed the recipe to a T and the noodles are mushy
Depending on the brand of noodles they may require shorter cooking time.
Hi. The recipe mentions using a jar of pasta sauce. How many ounces are you referring to? Thank you.
It had a lot of liquid, more like a soup instead of lasagna.
Too much liquid (I’d stick with 2 cups total liquid), and cooking time way too long (try 12-15 minutes instead). As is, this makes a mushy lasagna-like soup.
Wayyy tooo mushy with all that fluid. Skip out on the water and wine, stick with just the broth. Will b trying again later for sure.
Noodles were a little mushy. But i did double the noodles and just used pasta sauce and beef broth. No water and no wine.
Got a burn notice twice on this….had to finish it in the oven. Still turned out really good, but pretty frustrating. I’ve heard from my daughter that pasta dishes in the Instant Pot are extremely difficult.
Tasted good, but the texture was on the mushy side.
Made as directed but had beef broth with red wine in it. Worked out perfect.. not mushy or liquidity.
Quite soupy…i wasn’t expecting that from the photo. Smells delicious! Having it with company in a few minutes so hopefully it tastes great.
I added large shell pasta and a layer of fresh spinach
Didn’t add the cheese yet. Adding parmesan
mozzarella and riccota.
I added the cheeses blended them in. On top I put mozzarella in slices then back in the pot to melt
It’s coming out wonderful. Thank you for the recipe and the tips.
I added a small bag of frozen corn, 12 Oz of bow tie pasta, and used 3 1/4c of beef broth only. Pressure cooked for 18 min. The pasta was mushy so next time I will only do 16 min. But I still enjoyed it and will make it again.
I omitted the red wine and water and cooked for 15 minutes, and this turned out perfectly. Tasted just like regular lasagna.