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Maple Bread Pudding
Lazy Day Beef Stew (Fresh or Frozen Beef)
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Lazy Day Beef Stew (Fresh or Frozen Beef)
I am now officially a convert. I had never cooked stew with frozen beef... In. My. Life. But a while ago, I had the flu for three days. Then I got hungry but had no energy. I decided to take a chance and make a “dump” stew using a solid block of frozen stew beef and go back to bed. The result was unbelievable. Tender, brown beef and great flavour. I still do it the old-fashioned way as I describe in my real Beef Stew recipe, but this is a quick and very good alternative for sick days, or just “those days”.
| Cook Time | 45 minutes |
| Servings |
4 people
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Ingredients
- 1 large onion chopped
- 3 cloves garlic minced
- 1 1/2 cup beef or chicken broth
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tbsp vinegar any kind
- 1 tsp salt
- 1/2 tsp pepper
- 1 - 1.5 lbs stew beef frozen or fresh
- 3 - 4 red-skinned potatoes cut into
1 inch pieces - 2 to 3 carrots cut into
1 inch pieces - 1 cup frozen peas
- 2 tbsp cornstarch
- 3 tbsp Water
- 2 tbsp chopped fresh parsley optional
Ingredients
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Instructions
- Toss the first ten ingredients, up to and including the frozen stew beef, into the Instant Pot. Close the lid and make sure the valve is set to Sealing. Push Pressure Cook (or Manual) and use the +/– button to get to 25 minutes.
- While it's cooking, cut the potatoes and carrots into 1” pieces, with or without the skins. Make a slurry by stirring the cornstarch into the water until smooth.
- When the pot beeps that it's done, leave it for a 10-minute natural release. Then flip the valve to Venting for a quick release of any remaining pressure and when the pin drops, open the pot.
- Toss in the potatoes and carrots (not the peas) and gently push them into the liquid. Close the lid again and hit Pressure Cook (or Manual) . Set the cook time to 4 minutes. When it's done, do a quick release - pin drop - open the pot.
- Hit Cancel, then Saute. Give the cornstarch slurry a stir and when the stew is boiling stir in about half the slurry. Boil to thicken it and if you want it thicker, add more of the slurry.
- Hit Cancel and stir in the frozen peas. The heat of the stew will be enough to cook them without turning them to mush. Taste and add salt and pepper if needed. Add the parsley, if using, and You. Are. Done.
- Go back to bed. And I hope you feel better soon.
Recipe Notes
Pressure Cook and Manual buttons are interchangeable.
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It should say “toss in the first 9 ingredients” because the 10th ingredient is the potatoes…. which you want for us to add after the initial cooking time.
This was a very good beef stew, I had to make one change as I was out of cornstarch, I used a pack of brown gravy mix and it was so good I am making it again within two weeks. It also make enough that we can have it for two or three days in the week and with our full work days it helps.
Does it make a difference on the cooking time if you use frozen versus fresh stewing beef?
Hi Jan,
You may need to increase the cooking time but most of the defrosting will happen while the Instant Pot Preheats and pressurizes.
I am about to purchase an Instant Pot, and this is the first recipe I’m looking at – and it sound GREAT! Can’t wait already to get my Instant Pot! However, there are a number of sizes of the Instant Pot; I am considering the Duo Mini – but my question is, is this recipe for all sizes of the Instant Pot?
Thank you.
Hi Yonatan,
Recipes are typically created for the 6 Quart because they can be halved and used in a 3 quart.
Added parsnips and rutabaga and it was great!
There is a discrepancy between the description of the stew (1 main ingredient was Worcestershire sauce, and the list of ingredients, which says soy sauce. Also, discrepancy in ingredient list and directions. Directions say to dump in 1st 10 ingredients, then potatoes and carrots. The potatoes are the 10th ingredient. Salt and pepper is included in 1st 10, but at the end it says to add the salt and pepper. Also, i can’t help but wonder if the 10th ingredient should be about 2 1/2 cups of water,
changed soy sauce to one tblspoon and put a tblspoon of worcestershire sauce which made it a little spicy but still very good!! extra peas is also great!
This was so easy to make. I didn’t read the reviews first, so added in worcestershire sauce even though I already put in soy sauce. It was delicious and the first recipe that I am adding to my favorites.
And, add the first 9 ingredients versus first 10.
Just tried this recipe, giving it a 5 star review! Super simple and super tasty! Had to add straight corn starch after the slurry to make it thicker but all in all I highly recommend this recipe for a cold winters day!
There are a couple of discrepencies, that have been covered by previous writers. Seems like an ingredient was left out. 1 1/2 cups of beef broth? Thats only 1 1/2 cups of liquid in this recipe. Cant be right. Isnt it missing like 3-4 cups of water? Liquid in this recipe didn’t even cover the meat and carrots, let alone the potatoes.
Fabulous! I prepped the first 10 ingredients in a bowl the night before so I could just dump it in when I got home. My only gripe is that it isn’t quicker to make. I’ll be making it again.
Excellent recipe. I doubled the cornstarch mixture for a nice thick stew.
This was my first attempt at using an Instant Pot and the beef stew was awesome! Meat was fall apart tender. I used baby carrots cut in half and the potatos and carrots cooked just fine in 4 minutes. The recipe said serves 4 and it did. I used low sodium soy sauce and the flavor was excellent
This was my first instant pot recipe used… loved it… only change I made was used sweet potatoes instead of regular potatoes… fantastic
Love it!
Made this tonight. It was very good. I’ll make the sauce thicker nect next time. The 1 1/2 cup of liquid was pleanty. But to be fair, i made mashed potatoes so tbey werent in the pot but the meat was fork tender.
This was my first instant pot use! Love the recipe. Tender beef. Veggies not mushy. Excited to try another recipe!
Tasted great, we left out the peas. No cornstarch either
Very good. Easy to make
Easy to make. Very good
Super easy to make and my kids loved it! Going ti make this more often now 🙂
This is the 3rd time I have made this stew. I be used a different combination of vegetables, but it turns out the great each time I make it, and my family loves it. I usually have enough for lunch the next day, and it’s even better then.
Superb!! Just tried my Instant Pot for the first time with this recipe. It is an excellent meal. My wife and I loved it. Hit the spot. I added chopped mushrooms in with the potatoes and carrots. I put in two pounds of stew beef instead of 1 1/2. Very meaty. This one’s a hit.
I added a few more potatoes and carrots. I found i had to increase the potato and carrot cooking time to 8 minutes. Also, its the first 9 ingredients (not 10). I also used arrow root instead of corn starch and liquid aminos instead of soys sauce, and I used apple cider vinegar. Turned out great on a rainy night.
Favorite recipe, used 2 large cans peas/carrots mix (not frozen) instead of fresh carrots, etc
Need to edit…toss in first 9
Incredible recipe! But yes it is first 9 ingredients not 10. But that pales in comparison to flavor and warm fuzzy feeling you get on a cold night!
So delicious! Definitly going to be making it over and over again!’
Can I dbl the recipe or will it be too much for 6 quart. Also do I need to add more cooking time. This will be my 1st time using the instant t pot.
I made this but left over rib roast cut into cubes. I was afraid it would break down too much but it was fine. I added extra veggies and left out the potatoes and served it over mashed potatoes. My husband said it was the best stew he’s ever had.
Description shows that Worcestershire sauce is a Main Ingredient. Yet Worcestershire sauce is not listed as an ingredient in the actual recipe. As was the first 9 vs. 10 ingredients notation, this discrepancy was confusing. … Perhaps Worcestershire was the 10th ingredient? … …
So good easy
I am getting ready to use my Instant Pot for the first time and using this recipe. Can I double the ingredients? I am having dinner for 9 people. My Instant Pot is 6 quarts.
I love this recipe! But does anyone know what the serving size actually is, and the caloric content? I know it says 8 servings, but is that cups, ounces, what? Thanks in advance!!
Tasty & tender. Started with frozen stew beef, added rutabaga, bay leaf & fresh rosemary minced. Husband stated even the broth was good.
A completely flexible recipe. Add what you like. Perfect and easy. My only quibble is about the instant pot istructions re venting etc are black on black. Very hard to read. How about white on black in the next iteration
Been loving this recipe and making for several months now. My question is, if I were to brown fresh beef, would I then have to reduce the cooking time prior to adding the potatoes and carrots? If so, by how much? Thanks!
Very good. I used 2 cups of broth and mushrooms. Will make again.
Good recipe. I followed it and it turned out great. No need to add extra liquid like some other people are saying.
Delicious
I added a pinch of chilli flakes.
Thanks for the recipe!!!
Hi Everyone, I tried this recipe and it turned out great.
To see the result, check out the video below:
https://youtu.be/3TWIlVmBvfo
Hi Everyone, I tried this recipe and it turned out great.
https://youtu.be/3TWIlVmBvfo
The recipe explanation said worcestershire sauce. I used soy like it said. Is that an error? Hope mine turns out ok.
I love making this its super good the only thing i do differently is cook potatoes and carrots for one minute longer and i leave out most everything and just use a seasoning packet and it still tastes amazing
In your defense, you did say “first 10 ingredients UP to and INCLUDING the stew beef”. That was good enough for me. I liked it 4 stars. It was very good but different than I expected. There was an underlying sweet taste to it. Was that the brown sugar? I have used my own stew recipe for years and was used to that as it is very good also but different ingredients so my expectations were off. I’ll continue to use both since I can’t really compare apples to apples on them. I added the parsley at the end but does parsley really have any taste? I know its used for color but in the stew it just disappeared. This was my first time using the Instant Pot too. Definitely sold on it.
Great recipe, the only changes i made were adding 2 cups of broth and also adding corn. Very good! Just don’t follow the first 10 ingredients direction!
Just add dumplings and frozen corn. Otherwise it was great!
Hi. I agree it’s a little confusing to read “Toss in first ten ingredients…” because I also tossed in the potatoes and then down the line I read that I was supposed to add them in after the initial pressure cooking along with the carrots. Oops. So! I thought if the potatoes I added first (I used russet) were too soft, they would just thicken the stew. So I chopped up another (because potatoes are delicious) and added that with the carrots, too! I couldn’t tell a difference between the ones that I threw in from the beginning and those that I added with the carrots. Bottom line: THIS STEW WAS DELICIOUS! Thank you for the recipe. Leftovers were also delicious today for lunch.
There are several errors in this recipe! I am a good cook. Thesaurus needs to correct this. Several have mentioned this. I think the recipe basically is good, but needs adjusting.
I LOVED this recipe! I’ve been making beef stew since 1983 and this recipe is by far my favorite. Sorry, mom — it’s even better than yours! I substituted coconut aminos for soy sauce, added a few dashes of both Worcestershire sauce (low sodium version) and A1 steak sauce. I used chicken stock and it worked out great! Such a rich, beautiful flavor to the stew sauce. I’ll make this many more times for sure!
This is a terrific recipe and very easy to follow if one takes the time to read it through once before starting to cook (as with any recipe). We made a couple of adjustments by adding both chicken and beef stock, Worcestershire sauce, 1/2 tsp of thyme, a bay leaf and a heaped tbsp of whole grain mustard at the same point in the recipe as adding the peas. The vegetables cooked perfectly and the beef was succulent and tender. The parsley adds a bright earthiness that is always good with stews and soups. This recipe is a real keeper! Great job!
I made this recipe as it is written and it turned out perfectly. 1 1/2 cups of broth is the perfect amount of liquid.
Very easy and yummy! My family loved it!