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By :Meals in a Jar Cookbook by Pamela Ellgen |
Course | Side Dish |
Cuisine | American |
Difficulty | Easy |
Browse Category | Kid-Friendly, Rice & Pastas |
Duration | less than 15 min |
Diet | Gluten Free, Vegetarian |
Cooking Technique | Pressure Cook |
Main Ingredient | Cayenne Pepper, Cocoa Powder, Dark Chocolate Chips, Quinoa |
Prep Time | 5 minutes |
Cook Time | 5 minutes |
Servings |
6 servings
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Ingredients
Dry ingredients
For Cooking and Serving
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Votes: 1
Rating: 5
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Ingredient Tip: You can use another kind of chili powder than cayenne, but make sure it only contains ground chiles, not onion powder, cumin, or other savory ingredients.
Pamela Ellgen is a food blogger at Surfgirleats.com and cookbook author of Mastering Meal Prep, Sheet Pan Ketogenic, Cast Iron Paleo, and Soup & Comfort. Her work has been featured in Outside Magazine, TODAY food, Healthline, Huffington Post, Edible Phoenix, and The Portland Tribune. When she’s not in the kitchen, Pamela enjoys surfing, practicing yoga, and playing with her kids. She lives in California with her husband and two children.
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This recipe confuses me. Does the jar go into the instant pot or just the ingredients?