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By :Cooking Under Pressure Cookbook by Matt Pelton |
Course | Main Course |
Cuisine | Italian |
Difficulty | Medium |
Browse Category | Kid-Friendly, Rice & Pastas |
Duration | 30-60 min |
Cooking Technique | Pressure Cook |
Prep Time | 15 minutes |
Cook Time | 40 minutes |
Servings |
6 servings
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Ingredients
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Could do without a few ingrediants
The instructions call for meatballs, but there are no meatballs in the ingredients. There are mushrooms in the ingredients, but no mushrooms in the instructions. ????
I feel like this recipe was made for an 8 quart, not a six, because the 7” pan doesn’t fit. Maybe i should have used more marinara because it needed more. I probably won’t make this again.
Thank you for the recipe! I use a silicone trivet and it’s much better than the metal trivet that came with the instant pot. I got it on Amazon: https://amzn.to/35LvU9n