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By :Chop Secrets |
Course | Main Course |
Cuisine | Modern |
Difficulty | Medium |
Browse Category | Meat |
Duration | 1-2 hours |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Beef Stock, Garlic, Lamb Shanks, Red Wine |
Prep Time | 30 minutes |
Cook Time | 90 minutes |
Servings |
4 servings
|
Ingredients
Marinade Mixture:
Mediterranean Lamb Shanks:
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There wife adores lamb shank. This is a very easy recipe that turned out so absolutely tender. The wife was inclined to to pick up the shank to get every last morsel. I plated them over creamy mashed potatoes.
This is a great recipe, so easy and the taste was incredible. It will stay in my favourites
I found I had a lot of liquid after straining the solids out. In retrospect I would not added it all back to the pot.
This is my 3rd attempt at making this recipe. I finally had all the herbs and spices in my pantry. This time I simply decreased the amount of beef brith that is called for at the beginning of the recipe. I made sure to reduce the wine. Turned out the best this time! A family fave!!
You’ve missed a trick there. At chef college of was taught not to their or edible food if you can help it. Remove the shanks and then puree the sauce with the vegetables in it. It will thicken the sauce naturally without corn starch.
Absolutely delicious. I serve with peas and carrots along side the mashed patato and gravy.
Not bad. The shanks came out super moist and tended, but the liquid ratios are way off here. I found that there was far too much broth and wine – wasteful and easily double the amount of liquid needed. Next time I would definitely cut those amounts in half.
I agree with the folks who think there’s too much liquid in this. I tasted the marinade (got some on my fingers when putting the shanks into the pot) and it was amazing. So I was really looking forward to a very tasty treat. But the amount of liquid was too much and watered down the wonderful flavors. I will be taking a leaf from everyone else’s books — cut way down on the amount of liquid. I will try this recipe again because it does show great promise. This would even work with stewing beef.
Thank you so much! This recipe is pure delight. For anyone who asked for Instant Pot accessories, check out this Amazon store – https://amzn.to/3rzTm7K