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Course | Main Course |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Soups, Stews & Broths |
Duration | 30-60 min |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Chickpeas, Lamb Stew Meat |
Prep Time | 15 minutes |
Cook Time | 36 minutes |
Servings |
4-6 servings
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Ingredients
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Votes: 3
Rating: 5
Rate this recipe!
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1st time cooking a meal with the instant pot. Great recipe. Very tasty. Thanks Kevin
I followed the instructions exactly. It was delicious. I will redo it but i will doubled the spices. I like a more intense flavor.
Amazing recipe ! I added potatos and instead of couscous, I used quinoa&rice. We all loved it.