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By :6 Ingredients or Less Cookbook by Ivy Manning |
Course | Main Course |
Cuisine | Korean |
Difficulty | Medium |
Browse Category | Meat, Seven Ingredients or Less |
Duration | 1-2 hours |
Cooking Technique | Pressure Cook, Sauté |
Prep Time | 20 minutes |
Cook Time | 9 minutes |
Servings |
4 servings
|
Ingredients
Optional garnish
|
Slow Cook It: Skip the marinating time in Step 1. In Step 2, cook the rice separately. For
the ribs, select SLOW COOK, adjust to NORMAL/MEDIUM heat, and set for 8 to 9 hours. Place the lid set to “Venting” or use a pan lid that fits snugly on the pot. Proceed with the recipe as
directed.
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I followed this recipe and my ribs were cooked perfectly and the rice too even though i fotgot to tightly cover the pan with foil. Im not sure ill enjoy short ribs any other way now, they were so tender and fall of the bone.
I love this recipe! The ribs are perfect and delicious! We have had this many times now and we are making it again tonight. Thank you!
Thank you very much for sharing such a delightful recipe! For anyone who asked for Instant Pot accessories, check out this Amazon store – https://amzn.to/3rzTm7K