Korean Sauna Eggs (Also known as Huevos Haminados originating from the Sephardic Jews of Spain)
By :Instant Pot Staff
Print Recipe
If you’ve never heard of these, you’re in for a treat! These eggs are brown on the inside and have a deep roasted flavor. And thanks to the Instant Pot, 7+ hour of slow cooking eggs now only take 2 hours (or 1 hour with the Instant Pot Max!)
Votes: 1
Rating: 5
Rate this recipe!
Course Snack
Cuisine Korean
Difficulty Easy
Duration 1-2 hours
Diet Keto, Low Carb
Cooking Technique Pressure Cook
Main Ingredient Eggs
Prep Time 2 minutes
Cook Time 90 minutes
Servings
8 servings
Ingredients
  • eggs as many as will fita single layer on the bottom of your Instant Pot inner pot
  • Water enough to cover the eggs
  • 2 tsp kosher salt
Course Snack
Cuisine Korean
Difficulty Easy
Duration 1-2 hours
Diet Keto, Low Carb
Cooking Technique Pressure Cook
Main Ingredient Eggs
Prep Time 2 minutes
Cook Time 90 minutes
Servings
8 servings
Ingredients
  • eggs as many as will fita single layer on the bottom of your Instant Pot inner pot
  • Water enough to cover the eggs
  • 2 tsp kosher salt
Votes: 1
Rating: 5
Rate this recipe!
Instructions
  1. Let eggs come to room temperature.
  2. Place eggs in the inner pot on the included steam rack in your Instant Pot.
  3. Add enough water to cover the eggs and add salt.
  4. Set steam release to the Sealing position.
  5. Select Pressure Cook or Manual, set to High pressure and adjust to 90 minutes (Instant Pot Max 60 minutes).
  6. After cooking, Quick Release pressure.
  7. Once float valve is down, remove the lid and use tongs or a spider to carefully remove the hot eggs from the insert. Place them in an ice bath until they are cool to the touch.
6 replies
  1. Instant Pot
    Instant Pot says:

    The steam rack is used to raise the eggs above the heating element. This way they are heated by the water and not the hot bottom.

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