Korean Pork Lettuce Wraps
By :Good Housekeeping
Print Recipe
Votes: 3
Rating: 4.33
Rate this recipe!
Course Main Course
Cuisine Korean
Difficulty Easy
Browse Category Meat
Duration 1-2 hours
Diet Low Carb
Cooking Technique Pressure Cook
Main Ingredient Miso, Pork
Prep Time 10 minutes
Cook Time 60 minutes
Servings
8 servings
Ingredients
  • 1/4 cup miso
  • 1/4 cup soy sauce lower-sodium
  • 3 tablespoons gochujang Korean red pepper paste, or Sriracha sauce, plus more for serving
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon ground black pepper
  • 1 pork shoulder boneless, about 4 pounds, trimmed of excess fat and quartered
For Serving
  • Lettuce leaves
  • Radishes
  • cucumber
  • green onions
Course Main Course
Cuisine Korean
Difficulty Easy
Browse Category Meat
Duration 1-2 hours
Diet Low Carb
Cooking Technique Pressure Cook
Main Ingredient Miso, Pork
Prep Time 10 minutes
Cook Time 60 minutes
Servings
8 servings
Ingredients
  • 1/4 cup miso
  • 1/4 cup soy sauce lower-sodium
  • 3 tablespoons gochujang Korean red pepper paste, or Sriracha sauce, plus more for serving
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon ground black pepper
  • 1 pork shoulder boneless, about 4 pounds, trimmed of excess fat and quartered
For Serving
  • Lettuce leaves
  • Radishes
  • cucumber
  • green onions
Votes: 3
Rating: 4.33
Rate this recipe!
Instructions
  1. In small bowl, whisk together miso, soy sauce, 1/4 cup water, gochujang, sesame oil, and black pepper
  2. until smooth.
  3. Pour half of sauce into the Instant Pot. Add pork and pour remaining sauce over top. Cover and lock lid.
  4. Select Manual/Pressure Cook and cook at high pressure for 1 hour.
  5. Once cooking is complete, release pressure by using a quick release.
  6. Shred pork and serve in lettuce leaves with radishes, cucumbers, green onions, and additional gochujang or Sriracha.
2 replies
  1. Kamputer
    Kamputer says:

    I made these. I added ginger to the pot. Very tasty! The meat did not pull apart but it did slice nicely. A longer cook time would have led to a pull apart meat. Sliced was still very tasty. The lime juice over the wrap is amazing. Rice vinegar works well too. Im making rice tonight to serve the pork on with the juices over.

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