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By :Urvashi Pitre |
Difficulty | Easy |
Browse Category | Soups, Stews & Broths, Vegan & Vegetarian |
Duration | 15-30 min |
Diet | Dairy Free, Egg Free, Low Carb, Nut Free, Vegan |
Cooking Technique | Pressure Cook |
Main Ingredient | Gochugaru, Green Onion, Kimchi, Shiitake Mushrooms, Tofu |
Prep Time | 10 minutes |
Cook Time | 10 minutes |
Passive Time | 10 minutes |
Servings |
4 servings
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Ingredients
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NOTE: dark soy sauce—also called Chinese black soy sauce—is a dark brown and slightly thick soy sauce. It is less salty than regular soy sauce and has a lightly sweet flavor.
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Thank you for this wonderful dish idea! For anyone who asked for Instant Pot accessories, check out this Amazon store – https://www.amazon.com/stores/page/5D3A3870-EC30-411C-A4D5-F574FBF9B4A3