Kimchi Beef Fried Rice
Servings Prep Time
4servings 15minutes
Cook Time
Servings Prep Time
4servings 15minutes
Cook Time
  • 2cups white rice
  • 2cups Water
  • 3tbsp canola oil
  • 1/2cup yellow onionsmall diced
  • 1/2cup white button mushroomssliced
  • salt and pepper to taste
  • 2 1/2cups chopped kimchi
  • 1lb ground beef
  • 2tbsp Gochu Chura(red pepper powder)
  • 3tsp soy sauce
  • 2tsp brown sugar
  • 1/2cup green onionssliced
  • 3tsp sesame oil
  • 4 eggs
  • sesame seedsgarnish
  1. The first step is to rinse the rice. It is best to quickly rinse it to remove any dirt. Rice to water ratio 1:1 so add the 2 cups of water and rice to the inner pot. Place the inner pot in the cooker base and secure lid for pressure cooking. Select RICE and press START. Once the program is complete, allow a Natural Release to release the pressure. This is about 10 –15 mins. Take the rice out and set aside.  
  2. Clean the pot and insert back into base. Select SAUTE then START. Add the oil, then and onions, carrots, mushrooms, salt and pepper. Once the vegetable become soft, add the kimchi and ground beef.
  3. Mix well then add the pepper powder, soy sauce, and the sugar. Once the kimchi is starting to brown and is very fragrant, add the rice and fry with a silicon spatula, pressing down on any clumps until the rice is uniform in color.  When the fried rice is done, select CANCEL. Sprinkle the green onions and add the drizzle the sesame oil on the fried rice.
  4. Flatten the rice using the back of ladle to create a flat surface and make 4 small divots on top of the rice. Pour one egg into each divot. Cover with Air Fryer Lid, select BROIL, set temperature to 400°F, set time for 10 minutes and press START. When program finishes, remove lid and carefully take a portion of rice with the egg. Sprinkle some sesame seeds on the fried rice before you serve.