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By :The Instant Pot Bible by Bruce Weinstein |
Course | Main Course |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Meat |
Duration | 30-60 min |
Cooking Technique | Max Pressure Cook, Pressure Cook |
Main Ingredient | Garlic, Lime Marmalade, Pork |
Prep Time | 10 minutes |
Cook Time | 35 minutes |
Servings |
6 servings
|
Ingredients
|
Beyond
• You must halve the recipe for a 3-quart cooker.
• You can fry the pork right in the Instant Pot, using the SAUTÉ function on HIGH or MORE. Because the surface area of the pot is smaller than that of a skillet, you’ll need to work with a greater number of batches.
• For a more savory dish, reduce the lime marmalade to 1/3 cup and add 1 tablespoon soy sauce.
• For a sweeter dish, substitute orange marmalade for the lime.
• Serve with lots of corn or flour tortillas, sour cream, and purchased pico de gallo.
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Yum!
Can someone please tell me where to get lime marmalade in stores?
Not sure what country you live in .. https://www.londondrugs.com/food-and-pantry/pantry/jams-and-spreads/jams-and-marmalades/
Hard to find in the US, Amazon $10-12 for a jar
have been to several stores, no sign of it
Wonderful tacos made with this and homemade salsa. The family is waiting for them to appear again.
I can only find lime marmalade online. Has anyone substituted orange marmalade for this recipe?
I am going to try this tonight, but I don’t have any lime marmalade or limes. But I have lemons.
And lots of other marmalades. Including some mango jalapeño jelly I made last year. I will play with what I have and see how close I can get.
Thank you very much for sharing such a delightful recipe! For anyone who asked for Instant Pot accessories, check out this Amazon store – https://amzn.to/3rzTm7K