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By :thrivingonlowcarb |
Course | Dinner |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Meat |
Duration | 30-60 min |
Diet | Gluten Free, Keto, Low Carb, Paleo |
Cooking Technique | Pressure Cook |
Main Ingredient | Eggs, Heavy Cream, Pork |
Prep Time | 25 minutes |
Cook Time | 25 minutes |
Servings |
6 servings
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Ingredients
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This was the first recipe we have made in our new Instant Pot ultra. They are delicious! I will be making them again. Unfortunately the prep time and overall time are off. There are a lot of steps to follow so it took over an hour to complete. Also the ingredients call for tomato paste but the directions never tell you when to use it so we didn’t. I would recommend trying these but be prepared to spend about double the time to complete.
Instructions did not say where to use the tomato paste
Excellent! Put the tomato paste in the mixture with the pork.
No instructions as to what to do with tomato paste, and instructions mention butter, but its not mentioned in the ingredient list. Ended up putting tomato paste in sauce because id already sauteed the meatballs before realizing there was nowhere mentioned to put the tomato paste.
This is a super yummy recipe. I modified it by adding thick cut Crimini Mushrooms to the pressure phase. The broth picked up the mushroom taste and this easily became non-keto for my husband served over a bed of egg noodles. He was thrilled! I stayed with Zoodles. Win-Win!
The most fabulous thing I’ve made in my Instapot so far. The sauce was thin since i used cornstarch, so we ate it like soup. Will definitely add mushrooms
How can one get the nutritional value of this recipe?
How can you have a keto recipe and no nutritional fax? I will not make this recipe because of this
I just made these. Absolutely delicious.
Thank you very much for this wonderful dish idea! For anyone who asked for Instant Pot accessories, check out this Amazon store – https://amzn.to/3rzTm7K