Kassler Chops with Mashed Potatoes
By :Lorena Salinas
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Browse Category Lunch
Duration 45 Minutes
Cooking Technique Grill, Roast
Main Ingredient meat, Pork
Keyword Instant Vortex, Pork
Home Category Lunch
Prep Time 5 Minutes
Cook Time 40 Minutes
Servings
2 Servings
Ingredients
For the Mashed Potatoes:
  • 5-6 large potatoes, whole
  • 2 tbsp (30 g) butter
  • Milk to taste
  • Salt and pepper to taste
For the Pork Chops:
  • 2 Kassler chops, smoked
  • tbsp brown sugar
  • Salt and pepper to taste
Browse Category Lunch
Duration 45 Minutes
Cooking Technique Grill, Roast
Main Ingredient meat, Pork
Keyword Instant Vortex, Pork
Home Category Lunch
Prep Time 5 Minutes
Cook Time 40 Minutes
Servings
2 Servings
Ingredients
For the Mashed Potatoes:
  • 5-6 large potatoes, whole
  • 2 tbsp (30 g) butter
  • Milk to taste
  • Salt and pepper to taste
For the Pork Chops:
  • 2 Kassler chops, smoked
  • tbsp brown sugar
  • Salt and pepper to taste
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Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
For the Mashed Potatoes:
  1. Put the whole potatoes, without anything else, in the Instant Vortex basket. Close.
  2. On the Instant Vortex control panel, press Roast, then set time to 30 Minutes and temperature to 400ºF (205ºC). Press Start. It is not necessary to turn the potatoes over when prompted by the fryer.
  3. Remove the potatoes while hot and cut in half. Use a spoon to scoop out the flesh and mash.
  4. Add the butter, milk, salt, and pepper. Add milk according to the texture you desire for your mashed potatoes. Set aside.
For the Prok Chops:
  1. Spread the sugar on a plate and press the chops on both sides to create a sugar crust. Season with salt and pepper.
  2. On the Instant Vortex control panel, press Roast, then set time to 10 Minutes and temperature to 400ºF (205ºC). Once Add Food appears on the display, open the basket and add the pork chops. Close. It is not necessary to turn the chops over when prompted by the fryer.
  3. Serve hot on top of the mashed potatoes.
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