Name: Kassler Chops with Mashed Potatoes
Yield: 2 Portions
Ingredients: 5-6 large potatoes (whole); 2 tbsp butter (30 g); milk (to taste); Salt and pepper (to taste); 2 Kassler chops (smoked); 2½ tbsp brown sugar; Salt and pepper (to taste)

Kassler Chops with Mashed Potatoes

By :Lorena Salinas

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Lorena Salinas is the chef and creator of the Cravings Journal blog, where she has been sharing recipes for more than 4 years.

Duration

40 Minutes

Cooking Technique

Grill, Roast

Keyword

Instant Vortex, Pork

Home Category

Main Dishes

Servings

2 Portions

Ingredients

For the mashed potatoes:

5-6 large potatoes whole
2 tbsp butter 30 g
milk to taste
Salt and pepper to taste

For the pork chops:

2 Kassler chops smoked
2½ tbsp brown sugar
Salt and pepper to taste

Duration

40 Minutes

Cooking Technique

Grill, Roast

Keyword

Instant Vortex, Pork

Home Category

Main Dishes

Servings

2 Portions

Ingredients

For the mashed potatoes:

5-6 large potatoes whole
2 tbsp butter 30 g
milk to taste
Salt and pepper to taste

For the pork chops:

2 Kassler chops smoked
2½ tbsp brown sugar
Salt and pepper to taste

Instructions

For the mashed potatoes:

Put the whole potatoes, without anything else, in the Instant Vortex basket. Close.
On the Instant Vortex control panel, press Roast, then set time to 30 Minutes and temperature to 400ºF (205ºC). Press Start. It is not necessary to turn the potatoes over when prompted by the fryer.
Remove the potatoes while hot and cut in half. Use a spoon to scoop out the flesh and mash.
Add the butter, milk, salt, and pepper. Add milk according to the texture you desire for your mashed potatoes. Set aside.

For the prok chops:

Spread the sugar on a plate and press the chops on both sides to create a sugar crust. Season with salt and pepper.
On the Instant Vortex control panel, press Roast, then set time to 10 Minutes and temperature to 400ºF (205ºC). Once Add Food appears on the display, open the basket and add the pork chops. Close. It is not necessary to turn the chops over when prompted by the fryer.
Serve hot on top of the mashed potatoes.