Kale Chips
By :Mariana Orozco
Votes: 0
Rating: 0
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Browse Category Appetizer, Side Dishes
Cooking Technique Air Fry
Keyword Healthy, Instant Vortex, Vegetables
Home Category Appetizer, Side dish
Cook Time 5 Minutes
Servings
1 Serving
Ingredients
  • 2 cups kale chopped
  • 2 tbsp olive oil
  • Salt to taste
Browse Category Appetizer, Side Dishes
Cooking Technique Air Fry
Keyword Healthy, Instant Vortex, Vegetables
Home Category Appetizer, Side dish
Cook Time 5 Minutes
Servings
1 Serving
Ingredients
  • 2 cups kale chopped
  • 2 tbsp olive oil
  • Salt to taste
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Place kale in a bowl, cover with oil and add salt. Make sure all the kale leaves are covered with oil to prevent them from burning in the air fryer.
  2. On the Instant Vortex control panel, press Air Fry, set the time the time to 5 Minutes and the temperature to330ºF (165ºC). Press Start.
  3. Once Add Food appears on the display, open the basket and add the kale. Close.
  4. When Turn Food appears on the display, open the tray, carefully move the kale leaves and close again.
  5. Remove once leaves are dried add 1-2 extra Minutes of cooking if needed.
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