Name: Jerk-Spiced Salmon, Tomatoes, and Sweet Potatoes
Prep time: 10 min
Cook time: 15 min
Yield: 4 Servings
Ingredients: 2 tbsp brown sugar; 1 tbsp kosher salt; 1 tbsp poultry seasoning; 1 tbsp dried thyme; 1 tbsp freshly ground black pepper; 1 tbsp ground allspice; 1 tbsp onion powder; 2 tsp garlic powder; 1 tsp ground cinnamon; 1 tsp ground nutmeg; 1 tsp ground ginger; 1 tsp cayenne pepper; 1 salmon fillet (1-pound, skinless or skin-on); 1 pint cherry or grape tomatoes; 1 sweet potato (peeled and cut into 3/4-inch, 1-pound); 2 tbsp extra-virgin olive oil

Jerk-Spiced Salmon, Tomatoes, and Sweet Potatoes

By :Coco Morante

Make your own homemade jerk seasoning blend, then use a couple tablespoons to spice up a dinner of salmon, tomatoes, and sweet potatoes. This recipe makes enough seasoning blend for five meals, and it’s also good on chicken, tofu, and other kinds of fish. Make your own homemade jerk seasoning blend, then use a couple tablespoons to spice up a dinner of salmon, tomatoes, and sweet potatoes. This recipe makes enough seasoning blend for five meals, and it’s also good on chicken, tofu, and other kinds of fish. "Copyright © 2022 by Coco Morante Photography © 2022 by Dana Gallagher "

Course

Dinner, Lunch

Difficulty

Medium

Browse Category

Dinner, Lunch

Duration

15-30 min

Cooking Technique

Instant Vortex Air Fryer

Main Ingredient

dried herbs, fillet, ground cinnamon, ground nutmeg, salmon fillet

Keyword

dried herbs, fillet, Instant vortex air fryer

Home Category

Dinner, lunch

Prep Time

10 Minutes

Cook Time

15 Minutes

Servings

4 Servings

Ingredients

JERK SEASONING

2 tbsp brown sugar
1 tbsp kosher salt
1 tbsp poultry seasoning
1 tbsp dried thyme
1 tbsp freshly ground black pepper
1 tbsp ground allspice
1 tbsp onion powder
2 tsp garlic powder
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground ginger
1 tsp cayenne pepper

SALMON AND VEGETABLES

1 salmon fillet 1-pound, skinless or skin-on
1 pint cherry or grape tomatoes
1 sweet potato peeled and cut into 3/4-inch, 1-pound
2 tbsp extra-virgin olive oil

Course

Dinner, Lunch

Difficulty

Medium

Browse Category

Dinner, Lunch

Duration

15-30 min

Cooking Technique

Instant Vortex Air Fryer

Main Ingredient

dried herbs, fillet, ground cinnamon, ground nutmeg, salmon fillet

Keyword

dried herbs, fillet, Instant vortex air fryer

Home Category

Dinner, lunch

Prep Time

10 Minutes

Cook Time

15 Minutes

Servings

4 Servings

Ingredients

JERK SEASONING

2 tbsp brown sugar
1 tbsp kosher salt
1 tbsp poultry seasoning
1 tbsp dried thyme
1 tbsp freshly ground black pepper
1 tbsp ground allspice
1 tbsp onion powder
2 tsp garlic powder
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground ginger
1 tsp cayenne pepper

SALMON AND VEGETABLES

1 salmon fillet 1-pound, skinless or skin-on
1 pint cherry or grape tomatoes
1 sweet potato peeled and cut into 3/4-inch, 1-pound
2 tbsp extra-virgin olive oil

Instructions

Make the jerk seasoning: In a bowl, mix together the brown sugar, salt, herbs, and spices. Transfer it to a tightly lidded jar. The seasoning will last for up to a year in a tightly sealed container in the pantry.
Make the salmon and vegetables: Preheat the air fryer to 375°F and set the timer for 18 minutes. If using a toaster oven-style air fryer, line the cooking pan with parchment paper.
Place the salmon fillet in the middle of the cooking pan or, if using a basket-style air fryer, in the air frying basket. Arrange the tomatoes and sweet potatoes around the salmon in a single layer.
Sprinkle 2 tablespoons of the jerk seasoning blend evenly over the salmon and vegetables, then drizzle on the olive oil.
Bake the salmon, tomatoes, and sweet potatoes in the preheated air fryer.
When the cooking program ends, use a spatula to portion the salmon into quarters. Transfer the salmon to serving plates along with the tomatoes and sweet potatoes. Serve immediately.