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By :Chop Secrets |
Course | Lunch, Main Course |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Poultry |
Duration | 30-60 min |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Chicken Broth, Chicken Thighs, Garlic, Lime |
Prep Time | 5 minutes |
Cook Time | 30 minutes |
Servings |
4 servings
|
Ingredients
Chicken and Cornbread:
Jerk Mixture
|
*The MANUAL and PRESSURE COOK buttons are interchangeable.
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Thanks. I made the cornbread with this egg-bites mold and it was great! I got the mold on Amazon: http://www.amazon.com/dp/B07QWS59LK
This was delicious-I’ll definitely make again! I cooked the cornbread separately since i don’t have any accessories yet.
This was okay. It was spicy but didnt love the spice blend.
Thank you, Great recipe!
You should join this Instant Pot Tips & Recipes Facebook group. I got a lot of new ideas and recipes. highly recommended! Here is a link to the group – http://bit.ly/33CmKvM
For Sauté- is it high or low ? For manual pressure- hi, low, medium? Wish recipes would call this out