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By :Donna-Marie Pye |
Cuisine | Modern |
Difficulty | Medium |
Browse Category | Dessert, Kid-Friendly |
Duration | more than 2 hours |
Main Ingredient | All-Purpose Flour, Butter, Egg, Seedless Raspberry Jam, Sugar, Yeast |
Keyword | Vortex plus recipes |
Prep Time | 120 minutes |
Cook Time | 7 minutes |
Servings |
6-8 servings
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Ingredients
Additional Tools Needed
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Votes: 0
Rating: 0
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Tips Milk should be warmed only to about 100 to 110°F (38 to 43°C). If you get it too hot, it will kill the yeast and your doughnuts will not rise.
Doughnuts can also be filled with pastry cream, vanilla or chocolate custard, or lemon or lime curd.
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Thank you, Great recipe!
You should join this Instant Pot Tips & Recipes Facebook group. I got a lot of new ideas and recipes. Here is a link to the group – http://bit.ly/33CmKvM