Jambalaya
By :Time Inc.
Andouille, a spiced, heavily smoked sausage, is the signature ingredient in this classic Creole dish
Votes: 14
Rating: 4.36
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Course Main Course
Cuisine American
Difficulty Medium
Browse Category Rice & Pastas
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Chicken, Rice, Sausage
Prep Time 15 Minutes
Cook Time 18 Minutes
Servings
8 Servings
Ingredients
  • 1 teaspoon canola oil
  • 1 1/2 cups andouille sausage slices, 1⁄8 inch thick, 8 ounces
  • 1 pound chicken breast bone-in halves, skinned
  • 2 1/2 cups water
  • 1 1/4 cups brown rice long-grain, uncooked
  • 1 cup onion chopped
  • 1 cup red bell pepper chopped
  • 1 cup green bell pepper chopped
  • 1 cup celery sliced
  • 1 teaspoon thyme dried
  • 1/4 teaspoon red pepper ground
  • 3 bay leaves
  • 2 teaspoons Old Bay seasoning
  • 1 pound jumbo shrimp peeled and deveined
  • 12.5 ounces diced tomatoes with green pepper, celery, and onion
  • Sliced scallions optional
Course Main Course
Cuisine American
Difficulty Medium
Browse Category Rice & Pastas
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Chicken, Rice, Sausage
Prep Time 15 Minutes
Cook Time 18 Minutes
Servings
8 Servings
Ingredients
  • 1 teaspoon canola oil
  • 1 1/2 cups andouille sausage slices, 1⁄8 inch thick, 8 ounces
  • 1 pound chicken breast bone-in halves, skinned
  • 2 1/2 cups water
  • 1 1/4 cups brown rice long-grain, uncooked
  • 1 cup onion chopped
  • 1 cup red bell pepper chopped
  • 1 cup green bell pepper chopped
  • 1 cup celery sliced
  • 1 teaspoon thyme dried
  • 1/4 teaspoon red pepper ground
  • 3 bay leaves
  • 2 teaspoons Old Bay seasoning
  • 1 pound jumbo shrimp peeled and deveined
  • 12.5 ounces diced tomatoes with green pepper, celery, and onion
  • Sliced scallions optional
Votes: 14
Rating: 4.36
Rate this recipe!
Print Recipe
Instructions
  1. Press Sauté function on the Instant Pot and use Adjust to select “More” mode. When the word “Hot” appears, swirl in oil.
  2. Add sausage to uncovered instant pot, cooking for 4 minutes or until browned, stirring frequently. Remove sausage from cooker.
  3. Add in chicken to instant pot; cooking for 2 minutes on each side or until lightly browned.
  4. Stir in 2 1⁄2 cups water and next 8 ingredients on the list to the Instant Pot (brown rice through bay leaves). Close and lock the lid of the Instant Pot.
  5. Turn the steam release handle to “Sealing” position. Press Manual; select “High Pressure,” and use [-] or [+] to choose 18 Minutes pressure cooking time. When time is up, turn cooker off. Open the cooker using Quick Pressure Release.
  6. Stir in sausage, Old Bay seasoning, shrimp, and tomatoes.
  7. With lid off, press Sauté, and use Adjust to select “More” mode. When mixture comes to a boil, turn the Instant Pot off.
  8. Press Sauté, and use Adjust to select “Normal” mode. Simmer 5 minutes or until shrimp are done, stirring frequently. Turn cooker off. Remove inner pot from cooker; let stand 15 minutes before serving.
  9. Divide jambalaya among 8 bowls . Garnish with sliced scallions, if desired. Enjoy!
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