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By :Chop Secrets |
Course | Side Dish |
Cuisine | Modern |
Difficulty | Easy |
Duration | 1-2 hours |
Cooking Technique | Pressure Cook |
Main Ingredient | Buttermilk, Cheddar Cheese, Flour |
Prep Time | 10 minutes |
Cook Time | 60 minutes |
Servings |
6 - 8 servings
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Ingredients
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*If your Instant Pot does not have a MANUAL function, use the Pressure Cook function.
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Very easy, very flavorful… putting it under the broiler for a couple minutes was a good suggestion, but keep an eye on it!
Pretty good. Next time i will use half the salt and maybe add a little sugar or agave. Threw it under the broiler and it came out great!
Thank you for the recipe! I use a silicone trivet and it’s much better than the metal trivet that came with the instant pot. I got it on Amazon: https://amzn.to/35LvU9n
This an easy and delicious cornbread recipe!
what temp would you use in a regular oven?