Spinach Artichoke Dip
Italian Zucchini
| By : |
Zucchini goes amazingly well with tomato sauce. Zucchini has a natural sweetness that comes out when it cooks, complementing the acidity in tomato sauce. This dish is simple, but you’ll be impressed with how delicious it is with just a handful of ingredients. Excerpted from The “I Love My Instant Pot®” Three-Step Recipe Book by Robin Fields. Available where books are sold.
| Prep Time | 10 Minutes |
| Cook Time | 2 Minutes |
| Servings |
4 Servings
|
Ingredients
- 1/2 cup marinara sauce
- 1/2 cup Water
- 1 tablespoon tomato paste
- 2 teaspoons Italian seasoning blend
- 1/2 teaspoon salt
- 4 medium zucchini ends trimmed, quartered lengthwise and cut into 1/2” thickness
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 2 basil leaves sliced
- 1/4 teaspoon crushed red pepper
Ingredients
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Instructions
- Place marinara sauce, water, tomato paste, Italian seasoning, and salt into an Instant Pot® and stir to combine. Add zucchini to the pot.
- Place the lid on the Instant Pot® and click into place to close. Press the Pressure Cook button and adjust the timer to 2 Minutes. When the timer beeps, quick-release the pressure until float valve drops. Unlock lid.
- Sprinkle mozzarella and Parmesan cheese over top. Allow 5 Minutes for cheese to melt from the residual heat. Top with sliced basil and crushed red pepper, then serve.
Robin Fields is an experienced food blogger, air fryer user, and recipe developer who specializes in creating quick and easy recipes that have minimal ingredients and maximum flavor. She lives in Missouri with her husband and two young children.
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