Italian Goulash
By :Holy Mess
This hearty goulash is sure to satisfy your family – and best of all, it comes together quickly using your Instant Pot pressure cooker.
Votes: 7
Rating: 4.29
Rate this recipe!
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Course Dinner, Soup
Cuisine European, Italian
Difficulty Medium
Duration 15-30 min
Cooking Technique Pressure Cook, Sauté
Prep Time 10 minutes
Cook Time 20 minutes
Servings
6 Servings
Ingredients
  • 1 lb ground beef 90/10
  • 1 white onion diced
  • 2 green bell pepper diced
  • 1 tablespoon chopped garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 58 oz Italian stewed tomatoes 4 cans
  • 28 oz tomato sauce 1 can
  • 1 lb pasta of choice We used cavatappi
Course Dinner, Soup
Cuisine European, Italian
Difficulty Medium
Duration 15-30 min
Cooking Technique Pressure Cook, Sauté
Prep Time 10 minutes
Cook Time 20 minutes
Servings
6 Servings
Ingredients
  • 1 lb ground beef 90/10
  • 1 white onion diced
  • 2 green bell pepper diced
  • 1 tablespoon chopped garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 58 oz Italian stewed tomatoes 4 cans
  • 28 oz tomato sauce 1 can
  • 1 lb pasta of choice We used cavatappi
Votes: 7
Rating: 4.29
Rate this recipe!
Print Recipe
Instructions
  1. In the instant pot on SAUTE mode, add beef, bell pepper, onion, and garlic. Saute until meat is browned and vegetables are tender.
  2. Pour in tomato sauce and stewed tomatoes. Add salt and pepper. Set to HIGH PRESSURE for 10 minutes. Let natural release.
  3. To cook pasta in Instant Pot, add it to the sauce and put on Saute mode until the pasta is cooked, stirring frequently. Add additional water if mixture becomes too thick.
  4. To cook pasta not in the instant pot just cook on stove as package directs, then stir into finished dish.
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