Italian Cannellini and Mint Salad
By :HipPressureCooking
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Votes: 0
Rating: 0
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Course Salad
Cuisine Italian
Difficulty Easy
Browse Category Vegan & Vegetarian
Duration less than 15 min
Cooking Technique Pressure Cook
Main Ingredient Beans
Prep Time 1 minute
Cook Time 8 minutes
Servings
4 servings
Ingredients
  • 1 cup dry cannellini beans soaked
  • 4 cups Water
  • 1 clove garlic smashed
  • 1 bay leaf
  • 1 sprig mint fresh
  • 1 dash vinegar
  • 1 generous swirl olive oil
  • salt to taste
  • pepper to taste
Course Salad
Cuisine Italian
Difficulty Easy
Browse Category Vegan & Vegetarian
Duration less than 15 min
Cooking Technique Pressure Cook
Main Ingredient Beans
Prep Time 1 minute
Cook Time 8 minutes
Servings
4 servings
Ingredients
  • 1 cup dry cannellini beans soaked
  • 4 cups Water
  • 1 clove garlic smashed
  • 1 bay leaf
  • 1 sprig mint fresh
  • 1 dash vinegar
  • 1 generous swirl olive oil
  • salt to taste
  • pepper to taste
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. To pressure cook, add soaked beans, water, garlic clove and bay leaf to the Instant Pot.
  2. Close and lock the lid of the Instant Pot. Press [Pressure Cook] and then use the [+] or [ - ] button to set 8 minutes of pressure cooking time.
  3. When time is up, open the Instant Pot using Natural Pressure Release.
  4. Strain the beans and mix with mint, vinegar, olive oil, salt and pepper.
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