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By :Chop Secrets |
Course | Dinner |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Meat, Soups, Stews & Broths |
Duration | 30-60 min |
Diet | Dairy Free, Low Carb |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Beef Stock, Beer, Carrot, Potatoes, Thyme, Tomato Paste |
Prep Time | 5 minutes |
Cook Time | 25 minutes |
Servings |
4 - 6 servings
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Ingredients
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*The MANUAL and PRESSURE COOK buttons are interchangeable.
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Delicious!
I left out the onion, didn’t have any beer or rosemary but it was wonderful! The lamb stew meat I used came out so tender and I made gravy by just adding a milk/flour mixture and cooking it on the Saute setting after removing everything from the juice.
Wrong video
Shockingly good, even if I was missing a couple of ingredients!
Since I didn’t have Guiness (or any beer) on hand, I used 1 tsp (5 mL) of Worcestershire sauce, and it worked.
Prep time is about 15 minutes if you include the saute time and chopping time. Pick a slower cook time of 20 minutes at a lower temperature to avoid burning at the bottom of the pot. Even using the Meat/Stew on Low temp, High Pressure, my doubled recipe burnt a bit. Add a little real Maple syrup (1Tbsp) to eliminate some of the bitterness brought on by the Guinness.
Video is for beer cheese soup.
The video is not for irish stew, is for some cheddar soup that is not what I was looking for
Over a months worth of notices stating that the wrong video is attached and it still has not been updated? As a new Instant Pot owner, I’m concerned this will be a reflection of the quality of the product. I sure hope not…
I’ve made this twice! So good!
I’m trying to make this tonight but you didn’t specify the amount of pressure: high, low, or medium.