Halve potatoes lengthwise, then cut each half vertically into four wedges.
Mix potato wedges with 1 tsp garlic powder, 1/8 tsp black pepper, 1 1/2 tsp salt and olive oil. Then toss potatoes gently with parmesan cheese. Set aside.
In a small bowl, beat egg with 1 tbsp water.
In a separate plate, mix breadcrumbs, 3 tsp garlic powder, onion powder, paprika, thyme, 3 tsp salt and 1/8 tsp black pepper.
Dip each chicken wing first into the egg mixture. Shake to remove excess liquid, then gently press the wings into the seasoned breadcrumbs to coat well with the mixture. Ensure you coat all areas of the wing and shake off excess breadcrumbs.
Press 1 to set up the first basket. Select Air Fry, set the temperature to 400°F and the time to 25 minutes. Select Sync Cook. Press Start.
When the first basket is hot, add the breaded chicken wings. When the second basket is hot, pour the potato wedges into the basket.
Turn food in both baskets at the signal.
When the cooking program ends, serve chicken wings and potato wedges with your favorite buffalo sauce.
Chef`s Note: Cooking times are for dual cooking. Using one basket may shorten the cooking time.