Tomato Marinara Sauce
By :Letty's Kitchen
Print Recipe
Votes: 7
Rating: 4.43
Rate this recipe!
Course Dinner
Cuisine Italian
Difficulty Easy
Browse Category Rice & Pastas
Duration 15-30 min
Main Ingredient Carrot, Herbs, Tomatoes
Prep Time 10 minutes
Cook Time 10 minutes
Servings
5 servings
Ingredients
  • 2 tablespoons olive oil
  • 1 onion chopped, about 2 cups
  • 1 clove garlic minced
  • 1 carrot diced, about 3/4 cup
  • 29 ounces tomatoes diced, 2 cans
  • 1 1/2 teaspoons dried basil
  • 1 1/2 teaspoons dried oregano
  • 3/4 teaspoon sea salt
  • black pepper freshly ground
  • 1 tablespoon butter unsalted, optional
  • parsley fresh
Course Dinner
Cuisine Italian
Difficulty Easy
Browse Category Rice & Pastas
Duration 15-30 min
Main Ingredient Carrot, Herbs, Tomatoes
Prep Time 10 minutes
Cook Time 10 minutes
Servings
5 servings
Ingredients
  • 2 tablespoons olive oil
  • 1 onion chopped, about 2 cups
  • 1 clove garlic minced
  • 1 carrot diced, about 3/4 cup
  • 29 ounces tomatoes diced, 2 cans
  • 1 1/2 teaspoons dried basil
  • 1 1/2 teaspoons dried oregano
  • 3/4 teaspoon sea salt
  • black pepper freshly ground
  • 1 tablespoon butter unsalted, optional
  • parsley fresh
Votes: 7
Rating: 4.43
Rate this recipe!
Instructions
  1. Press Sauté to pre-heat the Instant Pot. When the word "hot" appears on the display, add the oil and sauté the onions and garlic about 5 minutes, until the onions are translucent.
  2. Stir in the tomatoes, basil, oregano, and salt.
  3. Lock the lid in place. Press Manual and adjust cooking time to 10 minutes.
  4. When the beep sounds, quick release the pressure by pressing Cancel, and twisting the steam handle to Venting position.
  5. Puree using an immersion blender if you have one. Otherwise, puree in batches in a regular blender and return to the pot.
  6. Press sauté function again. If you are adding the butter, stir it in now. Taste, adding salt if you think it needs it.
  7. Press Cancel. Season with about 10 grinds of black pepper.
  8. Serve with your favorite pasta, sprinkled with fresh parsley leaves. Enjoy!
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