Instant Pot Spanish-Style Brown Rice
By :Dana Miller
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This rice pairs beautifully with tacos or enchiladas for dinner. Plus it is a great way to get your kids to eat brown rice
Votes: 5
Rating: 2
Rate this recipe!
Course Side Dish
Cuisine Spanish
Difficulty Easy
Browse Category Rice & Pastas
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Onion, Rice, Tomato Paste
Prep Time 5 minutes
Cook Time 20 minutes
Servings
6-8 servings
Ingredients
  • 1 medium yellow onion small diced
  • 4 cloves garlic minced
  • 1 tablespoon dried oregano
  • 2 tablespoon tomato paste
  • 2 cups brown rice long grain
  • 3 cups chicken stock
  • 1 teaspoon sea salt
Course Side Dish
Cuisine Spanish
Difficulty Easy
Browse Category Rice & Pastas
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Onion, Rice, Tomato Paste
Prep Time 5 minutes
Cook Time 20 minutes
Servings
6-8 servings
Ingredients
  • 1 medium yellow onion small diced
  • 4 cloves garlic minced
  • 1 tablespoon dried oregano
  • 2 tablespoon tomato paste
  • 2 cups brown rice long grain
  • 3 cups chicken stock
  • 1 teaspoon sea salt
Votes: 5
Rating: 2
Rate this recipe!
Instructions
  1. Heat the inner liner of the Instant Pot on “Sauté” setting. Melt coconut oil. Add onion; sauté for about 5 minutes until translucent.
  2. Add garlic, oregano and tomato paste; stir and let sauté for about 1 to 2 minutes.
  3. Add brown rice; stir to combine and let cook for another minute or so. It will begin to caramelize a little bit and deepen the flavors.
  4. Add the chicken stock and sea salt. Give it a good stir to incorporate all the flavors.
  5. Place the lid on the Instant Pot and lock into place. Press the Manual button; adjust time so that the pressure time is at 15 minutes. When done and pressure has naturally released, remove lid.
5 replies
  1. Jencm2001
    Jencm2001 says:

    Cook time for rice is inaccurate – you need to do 25 min. Also, its not very good outcome, and its not “spanish” at all. I wouldnt make it again.

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