Pulled Pork with Cranberries and Pecans
By :Kellyann Petrucci
Print Recipe
Cranberries add a tart/sweet flavor to the pork. Serve leftovers in lettuce or cabbage cups for lunch. If there are any leftovers....
Votes: 1
Rating: 4
Rate this recipe!
Course Main Course
Cuisine Modern
Browse Category Meat
Duration 30-60 min
Diet Low Carb
Cooking Technique Pressure Cook
Main Ingredient Cabbage, Cranberries, Pork
Prep Time 15 minutes
Cook Time 35 minutes
Servings
6 servings
Ingredients
  • 1/4 cup spicy brown mustard
  • 1/2 teaspoon garlic powder
  • 1/2 cup coconut sugar or 1/2 teaspoon stevia
  • 1/2 teaspoon Pink Himalayan salt or Celtic salt
  • 1/4 teaspoon pepper freshly ground
  • 3 1/2 pounds pork shoulder boneless, trimmed of excess fat
  • 2 cups onions roughly chopped
  • 1 cup cranberries fresh
  • 3 cups cabbage finely shredded, for serving
  • 1/2 cup pecans toasted and chopped, for serving
  • 1/2 cup cranberries dried, for serving
Course Main Course
Cuisine Modern
Browse Category Meat
Duration 30-60 min
Diet Low Carb
Cooking Technique Pressure Cook
Main Ingredient Cabbage, Cranberries, Pork
Prep Time 15 minutes
Cook Time 35 minutes
Servings
6 servings
Ingredients
  • 1/4 cup spicy brown mustard
  • 1/2 teaspoon garlic powder
  • 1/2 cup coconut sugar or 1/2 teaspoon stevia
  • 1/2 teaspoon Pink Himalayan salt or Celtic salt
  • 1/4 teaspoon pepper freshly ground
  • 3 1/2 pounds pork shoulder boneless, trimmed of excess fat
  • 2 cups onions roughly chopped
  • 1 cup cranberries fresh
  • 3 cups cabbage finely shredded, for serving
  • 1/2 cup pecans toasted and chopped, for serving
  • 1/2 cup cranberries dried, for serving
Votes: 1
Rating: 4
Rate this recipe!
Instructions
  1. In a small bowl, combine mustard, garlic powder, coconut sugar/stevia, salt and pepper and mix well. Rub mixture on pork.
  2. Add the pork to the Instant Pot and top with onions and cranberries.
  3. Using the Manual function, adjust to high pressure and cook for 45 minutes.
  4. When time is up, allow pressure to naturally release. Transfer pork to a platter or cutting board and shred with two forks.
  5. Strain the liquid discarding the cranberries and onions. Pour the strained liquid over the pork.
  6. Serve over shredded cabbage topped with chopped pecans and dried cranberries. Enjoy!
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