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By :Campbell's® |
Difficulty | Easy |
Browse Category | Seven Ingredients or Less, Soups, Stews & Broths |
Duration | 1-2 hours |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Bacon, Russet Potatoes, Swanson® Chicken Broth |
Prep Time | 25 minutes |
Cook Time | 36 minutes |
Servings |
6 servings
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Ingredients
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Ingredient Note: We like to use russet potatoes in this soup because their starchiness provides great body and texture.
Nutrition Values Per Serving : Calories 232, Total fat 7.8 g, Saturated fat 3.8 g, Cholesterol 22 mg, Sodium 778 mg, Total carbohydrate 31.6 g, Dietary fiber 2.5 g, Protein 9.1 g, Vitamin A 25 %DV, Vitamin C 13 %DV, Calcium 9 %DV, Iron 10 %DV
*Pressure Cook and Manual buttons are interchangeable
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Loved this and so easy to make.. we added a can of Cream Corn for a little extra.
This was genuinely delicious!!!
What happens if it comes out more like a mash, rather than a liquid soup? Do I need to pressure cook it more?