Pork Chops with a Creamy Garlic Sauce
By :Kellyann Petrucci
Print Recipe
With just a few ingredients and your Instant Pot or pressure cooker, you can have a delicious meal ready in minutes!
Votes: 12
Rating: 3.83
Rate this recipe!
Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Meat
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Chicken Broth, Pork
Prep Time 15 minutes
Cook Time 10 minutes
Servings
6 servings
Ingredients
  • 2 tablespoons butter or ghee
  • 6 pork chops centre cut, 1/2 inch - 3/4-inch thick
  • 1/2 teaspoon Pink Himalayan salt or Celtic salt
  • 1/4 teaspoon black pepper freshly ground
  • 1 cup chicken bone broth
  • 1/4 cup garlic cloves crushed
  • 2 tablespoons arrowroot
  • 1/2 cup almond milk plain unsweetened
Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Meat
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Chicken Broth, Pork
Prep Time 15 minutes
Cook Time 10 minutes
Servings
6 servings
Ingredients
  • 2 tablespoons butter or ghee
  • 6 pork chops centre cut, 1/2 inch - 3/4-inch thick
  • 1/2 teaspoon Pink Himalayan salt or Celtic salt
  • 1/4 teaspoon black pepper freshly ground
  • 1 cup chicken bone broth
  • 1/4 cup garlic cloves crushed
  • 2 tablespoons arrowroot
  • 1/2 cup almond milk plain unsweetened
Votes: 12
Rating: 3.83
Rate this recipe!
Instructions
  1. Set your Instant Pot to Sauté. When display reads "hot", heat the butter (or ghee).
  2. Season meat with salt and pepper, and brown the chops on both sides. Remove the chops and deglaze the pan with the chicken bone broth.
  3. Return the pork chops to the cooker and cover with the crushed garlic cloves.
  4. Using the Manual setting on the Instant Pot, adjust to high pressure and set cooking time to 8 minutes. When time is up, allow pressure to naturally release. Set chops on a platter.
  5. Stir the arrowroot into almond milk, add to the pan juices, and bring to a boil, by using the Sauté setting. Stir and allow to thicken for about 2 to 3 minutes. Serve and Enjoy!
6 replies
  1. Lcdanley
    Lcdanley says:

    As an instapot novice, this one worked well for me! We were dancing around the kitchen shouting “we did it” with our 3 year old. Quick and easy to master. Delicious over chopped kale! We are watching our carbs:)

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