Pork Chops with a Creamy Garlic Sauce
By :Kellyann Petrucci
Print Recipe
With just a few ingredients and your Instant Pot or pressure cooker, you can have a delicious meal ready in minutes!
Votes: 22
Rating: 4.36
Rate this recipe!
Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Meat
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Chicken Broth, Pork
Prep Time 15 minutes
Cook Time 10 minutes
Servings
6 servings
Ingredients
  • 2 tablespoons butter or ghee
  • 6 pork chops centre cut, 1/2 inch - 3/4-inch thick
  • 1/2 teaspoon Pink Himalayan salt or Celtic salt
  • 1/4 teaspoon black pepper freshly ground
  • 1 cup chicken bone broth
  • 1/4 cup garlic cloves crushed
  • 2 tablespoons arrowroot
  • 1/2 cup almond milk plain unsweetened
Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Meat
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Chicken Broth, Pork
Prep Time 15 minutes
Cook Time 10 minutes
Servings
6 servings
Ingredients
  • 2 tablespoons butter or ghee
  • 6 pork chops centre cut, 1/2 inch - 3/4-inch thick
  • 1/2 teaspoon Pink Himalayan salt or Celtic salt
  • 1/4 teaspoon black pepper freshly ground
  • 1 cup chicken bone broth
  • 1/4 cup garlic cloves crushed
  • 2 tablespoons arrowroot
  • 1/2 cup almond milk plain unsweetened
Votes: 22
Rating: 4.36
Rate this recipe!
Instructions
  1. Set your Instant Pot to Sauté. When display reads "hot", heat the butter (or ghee).
  2. Season meat with salt and pepper, and brown the chops on both sides. Remove the chops and deglaze the pan with the chicken bone broth.
  3. Return the pork chops to the cooker and cover with the crushed garlic cloves.
  4. Using the Manual setting on the Instant Pot, adjust to high pressure and set cooking time to 8 minutes. When time is up, allow pressure to naturally release. Set chops on a platter.
  5. Stir the arrowroot into almond milk, add to the pan juices, and bring to a boil, by using the Sauté setting. Stir and allow to thicken for about 2 to 3 minutes. Serve and Enjoy!
16 replies
  1. Lcdanley
    Lcdanley says:

    As an instapot novice, this one worked well for me! We were dancing around the kitchen shouting “we did it” with our 3 year old. Quick and easy to master. Delicious over chopped kale! We are watching our carbs:)

  2. hkwitsman
    hkwitsman says:

    I can’t get over how good this was for all it’s simplicity! I subbed cornstarch slurry for the arrowroot and milk. The only change I’ll make next time is to not brown my chops for as long.

  3. PattyWyatt
    PattyWyatt says:

    Very good and easy. I did use regular milk instead of almond milk, because I didn’t have almond milk.

  4. Jenabel
    Jenabel says:

    This was really enjoyable. I cut the sauce recipe in half because I only had 3 pork chops, so 1/2 cup of the chicken bone broth, 1 TBSP of arrowroot and 1/4 cup hemp milk (didnt have almond milk) It was a great recipe, even though I tweaked it. Thank you!

  5. Lprather791
    Lprather791 says:

    1st time users of the instant pot and we loved it. Simple recipe to make. We made it with 4 pieces of pork and loved the recipe conversions with the app. Just in case anyone was wondering, it took about 20 minutes for the pressure to naturally release. I wanted to make sure pwople know this in case they were planning their side dishes to be done about the same time.

  6. Rosemary Scott
    Rosemary Scott says:

    Made this tonight and it was delishious ,seved it was slimming world home made chips my husband doesn’t like gravy but loved this , just got my instant pot today so I’m happy

  7. sslavin
    sslavin says:

    Step 2 is missing the essential step of sauteing the meat.
    Step 5 is missing directions on what do with the sauce. Serve on the side, over the meat, or return meat to the pot to cook with the sauce?
    I haven’t tried it yet but i think i can do it. Im going to serve the strawberry salad on the side instead of on top.

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