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By :Kellyann Petrucci |
Course | Main Course |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Meat |
Duration | 15-30 min |
Diet | Celiac, Gluten Free, Low Carb, Paleo |
Cooking Technique | Pressure Cook |
Main Ingredient | Chicken Broth, Pork |
Prep Time | 15 minutes |
Cook Time | 10 minutes |
Servings |
6 servings
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Ingredients
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So delicious and really easy to prepare!
This was great!
You the real mvp.
As an instapot novice, this one worked well for me! We were dancing around the kitchen shouting “we did it” with our 3 year old. Quick and easy to master. Delicious over chopped kale! We are watching our carbs:)
Delicious sauce for the chops and so easy to make.
Very easy and tasty!
Very easy, delicious – the garlic mellows very nicely.
I can’t get over how good this was for all it’s simplicity! I subbed cornstarch slurry for the arrowroot and milk. The only change I’ll make next time is to not brown my chops for as long.
Very good and easy. I did use regular milk instead of almond milk, because I didn’t have almond milk.
super tender. I used chops with bone in and the meat fell off the bone.
This was really enjoyable. I cut the sauce recipe in half because I only had 3 pork chops, so 1/2 cup of the chicken bone broth, 1 TBSP of arrowroot and 1/4 cup hemp milk (didnt have almond milk) It was a great recipe, even though I tweaked it. Thank you!
1st time users of the instant pot and we loved it. Simple recipe to make. We made it with 4 pieces of pork and loved the recipe conversions with the app. Just in case anyone was wondering, it took about 20 minutes for the pressure to naturally release. I wanted to make sure pwople know this in case they were planning their side dishes to be done about the same time.
Easy and great!
Made this tonight and it was delishious ,seved it was slimming world home made chips my husband doesn’t like gravy but loved this , just got my instant pot today so I’m happy
Step 2 is missing the essential step of sauteing the meat.
Step 5 is missing directions on what do with the sauce. Serve on the side, over the meat, or return meat to the pot to cook with the sauce?
I haven’t tried it yet but i think i can do it. Im going to serve the strawberry salad on the side instead of on top.
I made this recipe, easy and great taste with a few changes, thanks.
Made this for the first time and loved it. Will cook it for 5 minutes next time instead of eight because it was a bit dry. Still delicious and definitely not overly garlicy.
Do you use a rack to put the chops on or cook them in the liquid? It sounds delicious
This is the first dinner I made in my new IP. It was super easy. It. came out the slightest bit dry, due to my error, of not trusting the right amount of time I should set the time for. I’m certain had I trusted the recipe it would have been perfect.
Thank you very much for sharing such a delightful recipe! For anyone who asked for Instant Pot accessories, check out this Amazon store – https://amzn.to/3rzTm7K