Jambalaya
Servings Prep Time
8-10servings 15minutes
Cook Time
20minutes
Servings Prep Time
8-10servings 15minutes
Cook Time
20minutes
Ingredients
  • 2tablespoon olive oil
  • 1pound chicken breasts and thighsdiced
  • 1pound prawns
  • 2cups yellow onionsfinely diced
  • 2cups bell pepperstri-colour, diced
  • 2tablespoon garlicminced
  • 1 1/2cups rice
  • 3 1/2cups chicken stock
  • 1cup tomatoescrushed
  • 1teaspoon creole seasoning
  • 1tablespoon Worcestershire sauce
  • 1pound andouille sausagepre-cooked and sliced
Instructions
  1. Set Instant Pot to “Sauté”. Coat chicken with 1 tablespoon of creole seasoning, and brown the meat on all sides. Remove the chicken from heat and set aside.
  2. Add onions, peppers, and garlic, and sauté until the onions are translucent. Add rice, and sauce for 2 minutes. Add tomato puree, creole seasoning, Worcestershire, and chicken. Close the lid and press “Rice”.
  3. When the rice is cooked, release steam, remove the lid, and add sausage and prawns. Place lid back on the Instant Pot, press “Manual”, and cook an additional 2 minutes.
  4. Serve and Enjoy!