Jambalaya
By :Amazon Kitchen
Print Recipe
Votes: 11
Rating: 3.64
Rate this recipe!
Course Main Course
Cuisine American
Difficulty Medium
Browse Category Rice & Pastas
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Chicken, Rice, Shrimp
Prep Time 15 minutes
Cook Time 20 minutes
Servings
8-10 servings
Ingredients
  • 2 tablespoon olive oil
  • 1 pound chicken breasts and thighs diced
  • 1 pound prawns
  • 2 cups yellow onions finely diced
  • 2 cups bell peppers tri-colour, diced
  • 2 tablespoon garlic minced
  • 1 1/2 cups rice
  • 3 1/2 cups chicken stock
  • 1 cup tomatoes crushed
  • 1 teaspoon creole seasoning
  • 1 tablespoon Worcestershire sauce
  • 1 pound andouille sausage pre-cooked and sliced
Course Main Course
Cuisine American
Difficulty Medium
Browse Category Rice & Pastas
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Chicken, Rice, Shrimp
Prep Time 15 minutes
Cook Time 20 minutes
Servings
8-10 servings
Ingredients
  • 2 tablespoon olive oil
  • 1 pound chicken breasts and thighs diced
  • 1 pound prawns
  • 2 cups yellow onions finely diced
  • 2 cups bell peppers tri-colour, diced
  • 2 tablespoon garlic minced
  • 1 1/2 cups rice
  • 3 1/2 cups chicken stock
  • 1 cup tomatoes crushed
  • 1 teaspoon creole seasoning
  • 1 tablespoon Worcestershire sauce
  • 1 pound andouille sausage pre-cooked and sliced
Votes: 11
Rating: 3.64
Rate this recipe!
Instructions
  1. Set Instant Pot to “Sauté”. Coat chicken with 1 tablespoon of creole seasoning, and brown the meat on all sides. Remove the chicken from heat and set aside.
  2. Add onions, peppers, and garlic, and sauté until the onions are translucent. Add rice, and sauce for 2 minutes. Add tomato puree, creole seasoning, Worcestershire, and chicken. Close the lid and press “Rice”.
  3. When the rice is cooked, release steam, remove the lid, and add sausage and prawns. Place lid back on the Instant Pot, press “Manual”, and cook an additional 2 minutes.
  4. Serve and Enjoy!
7 replies
  1. Rubythursday
    Rubythursday says:

    I used chorizo instead of the sausage and didnt brown the chicken, worked really well . I also upped the spices a little. Yum!

  2. sk_sinha1
    sk_sinha1 says:

    List of ingredients says one teaspoon of seasoning but steps say tablespoon and then again! And no mention of Chicken broth.

    It worked out great though. Use broth before cooking with rice and use more seasoning that listed.

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