Instant Pot Duo Crisp + Air Fryer – Loaded S’mores Blondies
Servings Prep Time
8servings 15minutes
Cook Time
30minutes
Servings Prep Time
8servings 15minutes
Cook Time
30minutes
Ingredients
  • 1cup all-purpose flour
  • 1tsp baking powder
  • 1/2tsp salt
  • 1cup brown sugar
  • 1/2cup buttermelted
  • 1 egg
  • 1tsp vanilla extract
  • 2/3cup chopped pecansdivided
  • 1/2cup Mini marshmallows
  • 1/2cup dark chocolate chunks
  • 4 square graham crackerstorn into pieces
  • Pinch of large flaked sea salt
  • 1/4cup dulce de leche
Instructions
  1. Grease 6-or 7-inch round baking pan and line bottom with parchment paper; set aside. Whisk together flour, baking powder and salt; set aside.
  2. In separate bowl, stir together brown sugar and melted butter. Stir in egg. Stir in vanilla; stir in flour mixture just until combined. Fold in 1/2 cup pecans. Scrape batter into prepared baking pan; smooth top.
  3. Ensure that inner pot of Instant Pot Duo Crisp + Air Fryer is dry. Place trivet/steam rack in inner pot; place baking pan, uncovered, on top, using foil or silicon sling for easy removal.
  4. Using the Air Fryer Lid select Bake at  350°F for  25 minutes or until toothpick inserted in center comes out with just a few moist crumbs clinging to it.
  5. Sprinkle marshmallows, chocolate, graham crackers, remaining pecans and sea salt over top. Drizzle with dulce de leche.
  6. Using the Air Fryer Lid select Broil for 3 to 5 minutes or until chocolate is melted. Lift out carefully from inner pot; let cool completely.
Recipe Notes

Recipe Note: Substitute walnuts, hazelnuts, peanuts or almonds for pecans.

Nutrition Facts
Per 1/8 recipe
Calories 400
Fat 23g
Saturated Fat 11g
Cholesterol 55mg
Sodium 350mg
Carbohydrate 48g
Fiber 3g
Sugars 30g
Protein 5g