Instant Pot Duo Crisp + Air Fryer – Caramel Apple Cake
There’s nothing more comforting then a good apple dessert and this rustic olive oil cake with caramelized apples fits the bill nicely.
Servings Prep Time
6servings 20minutes
Cook Time
Servings Prep Time
6servings 20minutes
Cook Time
  • 1cup all-purpose flour
  • 1/4cup almond flour
  • 1/4cup fine cornmeal
  • 1tsp baking powder
  • 1/2tsp baking soda
  • 1/4tsp salt
  • 3/4cup granulated sugar
  • 2 eggs
  • 2tbsp honey
  • 3/4cup plain 2% yogurt
  • 1/2cup olive oil
  • 2tsp lemon zest
  • 1tsp vanilla extract
Caramelized Apples:
  • 2tbsp butter
  • 1/2cup granulated sugar
  • 2tbsp Corn syrup
  • 1/4tsp ground cinnamon
  • 4slices applespeeled, cored and cut into 2-inch
  1. Cake: Whisk together flour, almond flour, cornmeal, baking powder, baking soda and salt; set aside.
  2. In separate bowl, beat together sugar, eggs and honey until light and fluffy. Beat in yogurt, olive oil, lemon zest and vanilla for about 1 minute or until combined. Stir in flour mixture just until combined. Pour batter into parchment paper-lined 8-inch (20 cm) springform pan.
  3. Place trivet in Instant Pot Duo Crisp + Air Fryer; place springform pan on top.
  4. With the Air Fryer lid on, select Bake at  350°F. Cook for  25 to 30 minutes or until toothpick inserted in center of cake comes out clean. Let stand for 10 minutes.
  5. Caramelized Apples: With the Instant Pot Duo Crisp + Air Fryer lid off, select Saute setting and set to Medium Temperature. Melt butter in inner pot; stir in apples, sugar, corn syrup and cinnamon. Cook for 8 to 10 minutes or until apples are tender, saucy and caramelized. Press Cancel.
  6. Cut cake into 6 slices. Serve warm or cold with apple mixture.
Recipe Notes

Recipe Note: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts
Per 1/6 recipe
Calories 610
Fat 27g
Saturated Fat 6g
Cholesterol 75mg
Sodium 340mg
Carbohydrate 90g
Fiber 3g
Sugars 65g
Protein 7g