Instant Pot Duo Crisp + Air Fryer – Caramel Apple Cake
There’s nothing more comforting then a good apple dessert and this rustic olive oil cake with caramelized apples fits the bill nicely.
Servings Prep Time
6servings 20minutes
Cook Time
40minutes
Servings Prep Time
6servings 20minutes
Cook Time
40minutes
Ingredients
Cake:
  • 1cup all-purpose flour
  • 1/4cup almond flour
  • 1/4cup fine cornmeal
  • 1tsp baking powder
  • 1/2tsp baking soda
  • 1/4tsp salt
  • 3/4cup granulated sugar
  • 2 eggs
  • 2tbsp honey
  • 3/4cup plain 2% yogurt
  • 1/2cup olive oil
  • 2tsp lemon zest
  • 1tsp vanilla extract
Caramelized Apples:
  • 2tbsp butter
  • 1/2cup granulated sugar
  • 2tbsp Corn syrup
  • 1/4tsp ground cinnamon
  • 4slices applespeeled, cored and cut into 2-inch
  • 1/2cup granulated sugar
  • 2tbsp Corn syrup
  • 1/4tsp ground cinnamon
Instructions
  1. Cake: Whisk together flour, almond flour, cornmeal, baking powder, baking soda and salt; set aside.
  2. In separate bowl, beat together sugar, eggs and honey until light and fluffy. Beat in yogurt, olive oil, lemon zest and vanilla for about 1 minute or until combined. Stir in flour mixture just until combined. Pour batter into parchment paper-lined 8-inch (20 cm) springform pan.
  3. Place trivet in Instant Pot Duo Crisp + Air Fryer; place springform pan on top.
  4. With the Air Fryer lid on, select Bake at  350°F. Cook for  25 to 30 minutes or until toothpick inserted in center of cake comes out clean. Let stand for 10 minutes.
  5. Caramelized Apples: With the Instant Pot Duo Crisp + Air Fryer lid off, select Saute setting and set to Medium Temperature. Melt butter in inner pot; stir in apples, sugar, corn syrup and cinnamon. Cook for 8 to 10 minutes or until apples are tender, saucy and caramelized. Press Cancel.
  6. Cut cake into 6 slices. Serve warm or cold with apple mixture.
Recipe Notes

Recipe Note: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts
Per 1/6 recipe
Calories 610
Fat 27g
Saturated Fat 6g
Cholesterol 75mg
Sodium 340mg
Carbohydrate 90g
Fiber 3g
Sugars 65g
Protein 7g