Instant Pot Cheesy Beef Taters
By :Awe Filled Homemaker
Print Recipe
Votes: 14
Rating: 4.14
Rate this recipe!
Course Appetizer
Cuisine American
Difficulty Easy
Browse Category Side Dishes
Duration 30-60 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Beef, Cheese, Potatoes
Prep Time 10 minutes
Cook Time 25 minutes
Servings
6 servings
Ingredients
  • 6 russet potatoes washed peeled and sliced (1/4 inch thick)
  • 3 tbsp butter
  • 1 tsp garlic salt
  • 1/4 tsp pepper
  • 3/4 cup milk
  • 1 cup chicken broth
  • 1 tsp paprika
  • 1 tsp onion power
  • 2 1/2 cups shredded cheddar jack cheese half cheddar/half Monterey jack cheese
  • 1-2 lbs ground beef
Course Appetizer
Cuisine American
Difficulty Easy
Browse Category Side Dishes
Duration 30-60 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Beef, Cheese, Potatoes
Prep Time 10 minutes
Cook Time 25 minutes
Servings
6 servings
Ingredients
  • 6 russet potatoes washed peeled and sliced (1/4 inch thick)
  • 3 tbsp butter
  • 1 tsp garlic salt
  • 1/4 tsp pepper
  • 3/4 cup milk
  • 1 cup chicken broth
  • 1 tsp paprika
  • 1 tsp onion power
  • 2 1/2 cups shredded cheddar jack cheese half cheddar/half Monterey jack cheese
  • 1-2 lbs ground beef
Votes: 14
Rating: 4.14
Rate this recipe!
Instructions
  1. Turn Instant Pot to Sauté to melt the butter. When the butter is melted add the ground beef and break apart to brown. When the beef is browned you can drain the grease if it produced a lot.
  2. Season the beef with garlic salt, onion powder, paprika, and pepper. Add the sliced potatoes and chicken broth. Place the lid on the Instant Pot and turn the pressure valve to sealing. Using Manual or Pressure Cook the potatoes for 10 minutes on high pressure. Let the pressure release naturally.
  3. Remove the lid and stir in milk and cheese until melted. Pour the potatoes, beef, and sauce from the Instant Pot to a 9x13 baking dish. Preheat the oven to 425°F degrees. Bake for 10-15 minutes or until the cheese the top of the casserole is golden brown. Remove the casserole and let set for 10 minutes before serving
10 replies
  1. ANNSEIPEL
    ANNSEIPEL says:

    I’m new to this. Book says that minimum liquid is 2 cups but this recipe calls for 1 3/4. Is that ok?

  2. Cgr1ff08
    Cgr1ff08 says:

    If you keep the grease and butter, that will account for the additional 1/4 cup. I have also done small amounts of rice with 1 cup rice and 1 cup water with no issues.

  3. Audreythayer12
    Audreythayer12 says:

    Added a few extra spices and fresh garlic and onion to the butter. Was very tasty everyone liked it. Also very easy.

  4. Mary
    Mary says:

    I’d like to find out if there is a Scalloped Potatoes with Ham Recipe or would I use this and use Ham instead and not the chicken broth, milk instead, etc., etc. I have done Scalloped Potatoes in an old Mirro Matic Pressure cooker for years. Have this new Instant Pot as a Gift and want to begin trying it. Lots of left-over ham, from which I always do Split Pea Soup as well.

  5. JO ANN WIGGINS
    JO ANN WIGGINS says:

    Can I use frozen ground beef and a package of Betty Crocker scolloped potatoes? No time to go to the grocery store.

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