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By :Lindsay Cotter |
Course | Snack |
Cuisine | American |
Difficulty | Easy |
Browse Category | Side Dishes |
Duration | 15-30 min |
Diet | Celiac, Dairy Free, Gluten Free, Low Carb, Plant-Based, Vegan, Vegetarian |
Cooking Technique | Pressure Cook |
Main Ingredient | Cajun Seasoning, Nuts |
Prep Time | 5 minutes |
Cook Time | 15-17 minutes |
Servings |
20 servings
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Ingredients
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Votes: 5
Rating: 3.2
Rate this recipe!
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Hi Ya’ll! I’m Lindsay Cotter. A gluten free nutrition specialist and wife to a former pro athlete and endurance coach (aka the Kiwi Cotter). Even though I have a degree in Nutrition, my true passion is in Sport Nutrition and Gluten Free diets, which is why I am AASDN certified and work under a Sport Dietitian.
As a wife to a former professional athlete and coach, I focus on utilizing REAL FOOD for energy and FEEDING active people! I’m here to FUEL you with EASY and DELICIOUS gluten free recipes. I do my best to share proper nutrition tips and tricks to keep your body and life in balance.
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Came out very soft and chewy. I have the whole thing in the dehydratir now trying to salvage it.
I made tgis. Yes it came out part soft and part crunchy and my husband and i love them this way. We will definitely make this again but we will double it and try raisins and cranberries next time. Thanks for the recipe
So good!
I made it on a whim and it tasted great. I left it in the oven a little too long, but the flavor was still really good.