Instant Pod - Irish Coffee

Votes: 1
Rating: 5
Rating: 5
Rate this recipe!
Course | Beverages |
Difficulty | Easy |
Browse Category | Beverage |
Duration | less than 15 min |
Main Ingredient | Espresso Pod, Jigger Irish Whisky, Whipped Cream |
Servings |
1 serving
|
Ingredients
- 1 espresso pod
- 1 1/2 oz or 3 tbsp of jigger Irish whisky
- 2 tsp maple syrup
- WHIPPED CREAM
Ingredients
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Votes: 1
Rating: 5
Rate this recipe!
|
Instructions
- Touch the power key.
- Open the top cover of the Instant Pod coffee maker.
- Insert the Nespresso pod.
- Close the top cover.
- Place your mug beneath the brew spout on the drip tray plate and add 2 tsp of maple syrup and the whisky.
- When the water stops dripping, stir it thoroughly, then top with whipped cream. Serve immediately!

Instant Pot Culinary Team
All recipes by : Instant Pot Culinary Team
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